Effects of Processed Agro-Residues on the Performance of Sodium Chloride Brine Anti-Icer

Effects of Processed Agro-Residues on the Performance of Sodium Chloride Brine Anti-Icer
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加工农产品残渣对氯化钠盐水防冰剂性能的影响

DOI:
10.1021/acssuschemeng.8b06043
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发表时间:
2019
影响因子:
8.4
通讯作者:
Shi, Xianming
Shi, Xianming
中科院分区:
化学1区
文献类型:
--
作者:
Honarvar Nazari, Mehdi;Havens, Eden Adele;Muthumani, Anburaj;Shi, Xianming

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在这项实验室研究中,对几种新型防冰剂的性能和影响进行了研究。采用化学-生物方法从两种农业基原料,具体地说,甜菜叶和甜菜叶制备液体提取物。以下参数作为配方设计的函数进行了检查:在-3.9 °C(25 °F)下的融冰能力,质量损失,波特兰水泥砂浆(PCM)样品在10次快速冻融循环后的抗压强度,抗冰剂暴露,C1010碳钢在抗冰剂溶液中浸泡24小时后的腐蚀性,以及抗冰剂对沥青粘合剂的影响。通过试验,确定了一个可行的配方(“最佳性能”),用于抗冰剂处理后沥青路面的冰点下降相图和摩擦系数。农基提取物改善了“绿色”抗冰剂的性能,提高了抗冰路面的摩擦系数。此外,它们在低COD和BOD值方面是环境友好的。开发的防冰剂比传统的农用防冰剂含有更少的化学添加剂,这可能有助于减少其对环境的影响。
In this laboratory study, the performance and impacts of several new types of anti-icer were examined. A chemico-biological process was employed to prepare liquid extracts from two agro-based feedstocks, specifically, dandelion leaf and sugar beet leaf. The following parameters were examined as a function of the formulation design: ice-melting capacity at −3.9 °C (25 °F), mass loss, and compressive strength of Portland cement mortar (PCM) samples after 10 rapid freeze–thaw cycles with anti-icer exposure, the corrosivity of C1010 carbon steel after 24-h immersion in anti-icer solutions, and the anti-icer impact on asphalt binder. One viable formula (“the best performer”) was tested for the freezing point depression phase diagram and friction coefficient of asphalt pavement treated by anti-icing formulation. The agro-based extracts improved the properties of the “green” anti-icer mixtures and the friction coefficient of anti-iced pavement. In addition, they were environmentally friendly in terms of low COD and BOD values. The developed anti-icers contain less additive chemicals than traditional agro-based anti-icers, which likely helps to reduce their impacts on the environment.
DOI: 10.1061/9780784479285.022
发表时间: 2015
期刊: ACS nano
影响因子: 17.1
作者:
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DOI: 10.1139/cjce-2016-0460
发表时间: 2017
影响因子: 1.4
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发表时间: 2015
期刊:
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DOI: 10.3141/2361-13
发表时间: 2013-01-01
影响因子: 1.7
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DOI: 10.1080/17518253.2017.1388446
发表时间: 2017-10
影响因子: 6.6
作者:
Mehdi Honarvar Nazari;M. Shihab;Ling Cao;E. Havens;Xianming Shi
通讯作者: Mehdi Honarvar Nazari;M. Shihab;Ling Cao;E. Havens;Xianming Shi