Crossmodal Processing of Haptic Inputs in Sighted and Blind Individuals
Crossmodal Processing of Haptic Inputs in Sighted and Blind Individuals
复制标题
明眼人和盲人触觉输入的跨模态处理
DOI:
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发表时间:
2016
影响因子:
3
通讯作者:
F. Lepore
中科院分区:
文献类型:
--
作者:
P. Voss;F. Alary;L. Lazzouni;C. Chapman;R. Goldstein;Pierre Bourgoin;F. Lepore
In a previous behavioral study, it was shown that early blind individuals were superior to sighted ones in discriminating two-dimensional (2D) tactile angle stimuli. The present study was designed to assess the neural substrate associated with a haptic 2D angle discrimination task in both sighted and blind individuals. Subjects performed tactile angle size discriminations in order to investigate whether the pattern of crossmodal occipital recruitment was lateralized as a function of the stimulated hand. Task-elicited activations were also compared across different difficulty levels to ascertain the potential modulatory role of task difficulty on crossmodal processing within occipital areas. We show that blind subjects had more widespread activation within the right lateral and superior occipital gyri when performing the haptic discrimination task. In contrast, the sighted activated the left cuneus and lingual gyrus more so than the blind when performing the task. Furthermore, activity within visual areas was shown to be predictive of tactile discrimination thresholds in the blind, but not in the sighted. Activity within parietal and occipital areas was modulated by task difficulty, where the easier angle comparison elicited more focal occipital activity along with bilateral posterior parietal activity, whereas the more difficult comparison produced more widespread occipital activity combined with reduced parietal activation. Finally, we show that crossmodal reorganization within the occipital cortex of blind individuals was primarily right lateralized, regardless of the stimulated hand, supporting previous evidence for a right-sided hemispheric specialization of the occipital cortex of blind individuals for the processing of tactile and haptic inputs.
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影响因子:
1.8
作者:
Stilla R;Hanna R;Hu X;Mariola E;Deshpande G;Sathian K
通讯作者:
Sathian K
影响因子:
2.5
作者:
Burton, H;Snyder, AZ;Raichle, ME
通讯作者:
Raichle, ME
影响因子:
2.8
作者:
Sathian K;Stilla R
通讯作者:
Stilla R
影响因子:
2.2
作者:
Sathian, K
通讯作者:
Sathian, K