Long-latency afferent inhibition during selective finger movement.
Long-latency afferent inhibition during selective finger movement.
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选择性手指运动期间的长潜伏期传入抑制。
DOI:
10.1152/jn.00333.2005
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发表时间:
2005
影响因子:
2.5
通讯作者:
Hallett,Mark
中科院分区:
文献类型:
--
作者:
Voller,Bernhard;StClairGibson,Alan;Lomarev,Mikhail;Kanchana,Sulada;Dambrosia,James;Dang,Nguyet;Hallett,Mark
Stimulation of a peripheral nerve of a hand at rest modulates excitability in the motor cortex and, in particular, leads to inhibition when applied at an interval of ∼200 ms (long-latency afferent inhibition; LAI). Surround inhibition (SI) is the process that inhibits neighboring muscles not involved in a particular task. The neuronal mechanisms of SI are not known, and it is possible that LAI might contribute to it. Using transcranial magnetic stimulation (TMS) with and without movement of the index finger, the motor-evoked potentials (MEPs) were measured of two functionally distinct target muscles of the hand (abductor digiti minimi muscle = ADM, 1st dorsal interosseus muscle = FDI). Electrical stimulation was applied 180 ms before TMS to either the fifth finger or the index finger. Both homotopic and heterotopic finger stimulation resulted in LAI without movement. With index finger movement, motor output further decreased with homo- and heterotopic stimulation in the ADM. In the moving FDI, however, there was no change with either homo- or heterotopic stimulation. Additionally, in the unstimulated movement trials, LAI increased with the amount of unintentional co-activation that occurred despite attempts to maintain the ADM at rest. However, with finger stimulation added, there were almost no increased MEPs despite co-activation. These findings suggest that LAI increases during movement and can enhance SI.
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影响因子:
2
作者:
J. Fish;J. F. Soechting
通讯作者:
J. F. Soechting
影响因子:
--
作者:
K. Hirunagi;M. Hasegawa;B. Vígh;I. Vígh‐Teichmann
通讯作者:
I. Vígh‐Teichmann
影响因子:
11
作者:
M. Caccia;A. McComas;A. Upton;T. Blogg
通讯作者:
T. Blogg
影响因子:
3.4
作者:
Lin, JZ;Floeter, MK
通讯作者:
Floeter, MK
影响因子:
2.9
作者:
Slobounov, S;Johnston, J;Ray, W
通讯作者:
Ray, W