Functional Domains of Brevibacillus thermoruber Lon Protease for Oligomerization and DNA Binding
Functional Domains of Brevibacillus thermoruber Lon Protease for Oligomerization and DNA Binding
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热橡胶短芽孢杆菌 Lon 蛋白酶寡聚化和 DNA 结合的功能域
DOI:
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发表时间:
2004
影响因子:
4.8
通讯作者:
Shih
中科院分区:
文献类型:
--
作者:
A. Lee;Chun‐Hua Hsu;Shih
Lon protease is a multifunctional enzyme, and its functions include the degradation of damaged proteins and naturally short lived proteins, ATPase and chaperone-like activities, as well as DNA binding. A thermostable Lon protease from Brevibacillus thermoruber WR-249 (Bt-Lon) has been cloned and characterized with an N-terminal domain, a central ATPase domain that includes a sensor and substrate discrimination (SSD) domain, and a C-terminal protease domain. Here we present a detailed structure-function characterization of Bt-Lon, not only dissecting the individual roles of Bt-Lon domains in oligomerization, catalytic activities, chaperone-like activity, and DNA binding activity but also describing the nature of oligomerization. Seven truncated mutants of Bt-Lon were designed, expressed, and purified. Our results show that the N-terminal domain is essential for oligomerization. The truncation of the N-terminal domain resulted in the failure of oligomerization and led to the inactivation of proteolytic, ATPase, and chaperone-like activities but retained the DNA binding activity, suggesting that oligomerization of Bt-Lon is a prerequisite for its catalytic and chaperone-like activities. We further found that the SSD is involved in DNA binding based on gel mobility shift assays. On the other hand, the oligomerization of Bt-Lon proceeds through a dimer ↔ tetramer ↔ hexamer assembly model revealed by chemical cross-linking experiments. The results also showed that hydrophobic interactions may play important roles in the dimerization of Bt-Lon, and ionic interactions are mainly responsible for the assembly of hexamers.
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影响因子:
7
作者:
A. F. Neuwald;L. Aravind;J. Spouge;E. Koonin
通讯作者:
A. F. Neuwald;L. Aravind;J. Spouge;E. Koonin
DOI:
10.1016/s0021-9258(17)42340-4
发表时间:
1994-01
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
L. van Dyck;D. Pearce;F. Sherman
通讯作者:
L. van Dyck;D. Pearce;F. Sherman
DOI:
10.1016/s0021-9258(17)41804-7
发表时间:
1994-02
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
D. Parsell;A. Kowal;S. Lindquist
通讯作者:
D. Parsell;A. Kowal;S. Lindquist
影响因子:
2.9
作者:
TWINING, SS
通讯作者:
TWINING, SS
影响因子:
2.9
作者:
Rudyak,SG;Brenowitz,M;Shrader,TE
通讯作者:
Shrader,TE