ProteomicsML: An Online Platform for Community-Curated Data sets and Tutorials for Machine Learning in Proteomics.
ProteomicsML: An Online Platform for Community-Curated Data sets and Tutorials for Machine Learning in Proteomics.
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ProteomicsML:一个社区策划的数据集和蛋白质组学机器学习教程的在线平台。
DOI:
10.1021/acs.jproteome.2c00629
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发表时间:
2023-02-03
影响因子:
4.4
通讯作者:
Deutsch, Eric W.
中科院分区:
文献类型:
--
作者:
Rehfeldt, Tobias G.;Gabriels, Ralf;Bouwmeester, Robbin;Gessulat, Siegfried;Neely, Benjamin A.;Palmblad, Magnus;Perez-Riverol, Yasset;Schmidt, Tobias;Vizcaino, Juan Antonio;Deutsch, Eric W.
Data set acquisition and curation are often the most difficult and time-consuming parts of a machine learning endeavor. This is especially true for proteomics-based liquid chromatography (LC) coupled to mass spectrometry (MS) data sets, due to the high levels of data reduction that occur between raw data and machine learning-ready data. Since predictive proteomics is an emerging field, when predicting peptide behavior in LC-MS setups, each lab often uses unique and complex data processing pipelines in order to maximize performance, at the cost of accessibility and reproducibility. For this reason we introduce ProteomicsML, an online resource for proteomics-based data sets and tutorials across most of the currently explored physicochemical peptide properties. This community-driven resource makes it simple to access data in easy-to-process formats, and contains easy-to-follow tutorials that allow new users to interact with even the most advanced algorithms in the field. ProteomicsML provides data sets that are useful for comparing state-of-the-art machine learning algorithms, as well as providing introductory material for teachers and newcomers to the field alike. The platform is freely available at , and we welcome the entire proteomics community to contribute to the project at .
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DOI:
10.1074/mcp.m113.034769
发表时间:
2014-01
期刊:
Molecular & cellular proteomics : MCP
影响因子:
--
作者:
Hebert AS;Richards AL;Bailey DJ;Ulbrich A;Coughlin EE;Westphall MS;Coon JJ
通讯作者:
Coon JJ
影响因子:
14.9
作者:
Perez-Riverol Y;Bai J;Bandla C;García-Seisdedos D;Hewapathirana S;Kamatchinathan S;Kundu DJ;Prakash A;Frericks-Zipper A;Eisenacher M;Walzer M;Wang S;Brazma A;Vizcaíno JA
通讯作者:
Vizcaíno JA
影响因子:
16.6
作者:
Adhikari S;Nice EC;Deutsch EW;Lane L;Omenn GS;Pennington SR;Paik YK;Overall CM;Corrales FJ;Cristea IM;Van Eyk JE;Uhlén M;Lindskog C;Chan DW;Bairoch A;Waddington JC;Justice JL;LaBaer J;Rodriguez H;He F;Kostrzewa M;Ping P;Gundry RL;Stewart P;Srivastava S;Srivastava S;Nogueira FCS;Domont GB;Vandenbrouck Y;Lam MPY;Wennersten S;Vizcaino JA;Wilkins M;Schwenk JM;Lundberg E;Bandeira N;Marko-Varga G;Weintraub ST;Pineau C;Kusebauch U;Moritz RL;Ahn SB;Palmblad M;Snyder MP;Aebersold R;Baker MS
通讯作者:
Baker MS
DOI:
10.1007/s13361-019-02288-2
发表时间:
2019-11-01
影响因子:
3.2
作者:
Dodds, James N.;Baker, Erin S.
通讯作者:
Baker, Erin S.
影响因子:
4.4
作者:
Dincer, Ayse B.;Lu, Yang;Schweppe, Devin K.;Oh, Sewoong;Noble, William Stafford
通讯作者:
Noble, William Stafford