Mechanisms of gill-clogging by hagfish slime
Mechanisms of gill-clogging by hagfish slime
复制标题
盲鳗粘液堵塞鳃的机制
DOI:
10.1098/rsif.2022.0774
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发表时间:
2023
影响因子:
3.9
通讯作者:
Fudge, Douglas S.
中科院分区:
文献类型:
--
作者:
Taylor, Luke;Chaudhary, Gaurav;Jain, Gaurav;Lowe, Andrew;Hupe, Andre;Negishi, Atsuko;Zeng, Yu;Ewoldt, Randy H.;Fudge, Douglas S.
Hagfishes defend themselves from gill-breathing predators by producing large volumes of fibrous slime when attacked. The slime's effectiveness comes from its ability to clog predators' gills, but the mechanisms by which hagfish slime clogs are uncertain, especially given its remarkably dilute concentration of solids. We quantified the clogging performance of hagfish slime over a range of concentrations, measured the contributions of its mucous and thread components, and measured the effect of turbulent mixing on clogging. To assess the porous structure of hagfish slime, we used a custom device to measure its Darcy permeability. We show that hagfish slime clogs at extremely dilute concentrations like those found in native hagfish slime and displays clogging performance that is superior to three thickening agents. We report an extremely low Darcy permeability for hagfish slime, and an effective pore size of 10–300 nm. We also show that the mucous and thread components play distinct yet crucial roles, with mucus being responsible for effective clogging and low permeability and the threads imparting mechanical strength and retaining clogging function over time. Our results provide new insights into the mechanisms by which hagfish slime clogs gills and may inspire the development of ultra-soft materials with novel properties.
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影响因子:
2.9
作者:
C. McCord;Emma Whiteley;Jessica Liang;Cathy Trejo;Rebecca Caputo;Estefania Itehua;Hina Hasan;Stephanie Hernandez;Kevin Jagnandan;D. Fudge
通讯作者:
D. Fudge
影响因子:
5.5
作者:
Cipriano, Bani H.;Banik, Stephen J.;Raghavan, Srinivasa R.
通讯作者:
Raghavan, Srinivasa R.
影响因子:
3.4
作者:
Katerina Rementzi;Lukas J. Böni;J. Adamcik;P. Fischer;D. Vlassopoulos
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影响因子:
2.8
作者:
Gaurav Jain;Marie Starksen;Kashika Singh;Christopher Hoang;P. Yancey;C. McCord;D. Fudge
通讯作者:
D. Fudge
影响因子:
2.8
作者:
S. Schorno;T. Gillis;D. Fudge
通讯作者:
D. Fudge