Isolation and characterization of extracellular vesicles produced by cell lines.
Isolation and characterization of extracellular vesicles produced by cell lines.
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DOI:
10.1016/j.xpro.2021.100295
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发表时间:
2021-03-19
期刊:
影响因子:
--
通讯作者:
Antonyak MA
中科院分区:
文献类型:
--
作者:
Wang F;Cerione RA;Antonyak MA
Cells produce two broad classes of extracellular vesicles (EVs), exosomes and microvesicles (MVs). Exosomes are 30–150 nm vesicles derived from multivesicular bodies, while MVs are 200–1,000 nm vesicles that pinch off from plasma membranes. Reliable isolation of EVs is crucial to understand their biochemical and functional properties. Here, we describe a protocol to isolate and characterize EVs from conditioned medium from mammalian cell lines. This protocol has been optimized for adherent cells but can also be adapted for suspension cells. For complete details on the use and execution of this protocol, please refer to. Cells produce two major classes of extracellular vesicles, exosomes and microvesicles Extracellular vesicles function as mediators of intercellular communication The contents of EVs promote phenotypic changes and can be used as diagnostic markers Here, we provide an optimized protocol for isolating exosomes and microvesicles Cells produce two broad classes of extracellular vesicles (EVs), exosomes and microvesicles (MVs). Exosomes are 30–150 nm vesicles derived from multivesicular bodies, while MVs are 200–1,000 nm vesicles that pinch off from plasma membranes. Reliable isolation of EVs is crucial to understand their biochemical and functional properties. Here, we describe a protocol to isolate and characterize EVs from conditioned medium from mammalian cell lines. This protocol has been optimized for adherent cells but can also be adapted for suspension cells.
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影响因子:
4.6
作者:
Willms E;Johansson HJ;Mäger I;Lee Y;Blomberg KE;Sadik M;Alaarg A;Smith CI;Lehtiö J;El Andaloussi S;Wood MJ;Vader P
通讯作者:
Vader P
DOI:
10.1073/pnas.1017667108
发表时间:
2011-03-22
影响因子:
11.1
作者:
Antonyak, Marc A.;Li, Bo;Cerione, Richard A.
通讯作者:
Cerione, Richard A.
影响因子:
11.8
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通讯作者:
Antonyak, Marc A.
影响因子:
32.4
作者:
Zhang, Fanghui;Li, Rongrong;Cai, Zhijian
通讯作者:
Cai, Zhijian
影响因子:
64.5
作者:
Jeppesen, Dennis K.;Fenix, Aidan M.;Coffey, Robert J.
通讯作者:
Coffey, Robert J.