Toxic Effects of Copper on Antioxidative and Metabolic Enzymes of the Marine Gastropod, Onchidium struma
Toxic Effects of Copper on Antioxidative and Metabolic Enzymes of the Marine Gastropod, Onchidium struma
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铜对海洋腹足动物Onchidium struma抗氧化酶和代谢酶的毒性作用
DOI:
10.1007/s00244-009-9290-2
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发表时间:
2009-02
影响因子:
4
通讯作者:
Cheng, Yong-xu
中科院分区:
文献类型:
--
作者:
Zhao, Yun-long;Mao, Qian;Hou, Xue-li;Wang, Qun;Li, Xiao-bo;Cheng, Yong-xu
The goals of this study were to evaluate the acute and sublethal toxicity of copper (Cu(2+)) on the marine gastropod, Onchidium struma, and to examine the utility of enzymatic parameters as indicators of Cu(2+) exposure. In a semistatic renewal test, the 96-hour median lethal concentration of Cu(2+) for O. struma, 74.80 mg/L, was higher than that for other intertidal species. The activities of the antioxidative enzymes, Cu/Zn superoxide dismutase (Cu/Zn-SOD) and catalase (CAT), and those of the metabolic enzymes-acid phosphatase (ACP), alkaline phosphatase (AKP), glutamic-oxaloacetic transaminase (GOT), and glutamic-pyruvic transaminase (GPT) -in both hepatopancreas and muscle were determined after a 1-week exposure to Cu(2+) (range 1.35 to 4.20 mg/L). The activities of both Cu/Zn-SOD and CAT were higher in hepatopancreas than muscle. In addition, there was a negative correlation between Cu(2+) concentration and Cu/Zn-SOD activity in hepatopancreas, whereas a positive correlation was observed for CAT activity. Concentration-dependent changes in ACP and AKP activity showed a similar trend in hepatopancreas, increasing then decreasing and, finally, a slight increase. In contrast, ACP activity was positively correlated with Cu(2+) across the concentration range tested. In both hepatopancreas and muscle, both GOT and GPT were activated by lower concentrations of Cu(2+) and inhibited at higher concentrations.
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影响因子:
2.6
作者:
M. M. Hanumante-M.;U. D. Deshpande;R. Nagabhushanam
通讯作者:
M. M. Hanumante-M.;U. D. Deshpande;R. Nagabhushanam
影响因子:
2.4
作者:
C. Lim;W. P. Low;S. Chew;Y. Ip
通讯作者:
C. Lim;W. P. Low;S. Chew;Y. Ip
DOI:
10.1007/s00128-003-8853-6
发表时间:
2003-09
影响因子:
2.7
作者:
K. Lehtonen;S. Leiniö
通讯作者:
K. Lehtonen;S. Leiniö
影响因子:
2.6
作者:
U. D. Deshpande;R. Nagabhushanam;M. M. Hanumante-M.
通讯作者:
U. D. Deshpande;R. Nagabhushanam;M. M. Hanumante-M.
影响因子:
11.2
作者:
O. Press;K. DeSantes;S. K. Anderson;F. Geissler
通讯作者:
O. Press;K. DeSantes;S. K. Anderson;F. Geissler