Infectivity, susceptibility, and risk factors associated with SARS-CoV-2 transmission under intensive contact tracing in Hunan, China.
Infectivity, susceptibility, and risk factors associated with SARS-CoV-2 transmission under intensive contact tracing in Hunan, China.
复制标题
DOI:
10.1038/s41467-021-21710-6
复制
发表时间:
2021-03-09
影响因子:
16.6
通讯作者:
Yu H
中科院分区:
文献类型:
--
作者:
Hu S;Wang W;Wang Y;Litvinova M;Luo K;Ren L;Sun Q;Chen X;Zeng G;Li J;Liang L;Deng Z;Zheng W;Li M;Yang H;Guo J;Wang K;Chen X;Liu Z;Yan H;Shi H;Chen Z;Zhou Y;Sun K;Vespignani A;Viboud C;Gao L;Ajelli M;Yu H
Several mechanisms driving SARS-CoV-2 transmission remain unclear. Based on individual records of 1178 potential SARS-CoV-2 infectors and their 15,648 contacts in Hunan, China, we estimated key transmission parameters. The mean generation time was estimated to be 5.7 (median: 5.5, IQR: 4.5, 6.8) days, with infectiousness peaking 1.8 days before symptom onset, with 95% of transmission events occurring between 8.8 days before and 9.5 days after symptom onset. Most transmission events occurred during the pre-symptomatic phase (59.2%). SARS-CoV-2 susceptibility to infection increases with age, while transmissibility is not significantly different between age groups and between symptomatic and asymptomatic individuals. Contacts in households and exposure to first-generation cases are associated with higher odds of transmission. Our findings support the hypothesis that children can effectively transmit SARS-CoV-2 and highlight how pre-symptomatic and asymptomatic transmission can hinder control efforts. Detailed knowledge of COVID-19 epidemiology is needed to inform public health responses. Here, the authors use large-scale contact tracing data to provide empirical estimates of key parameters, and show that susceptibility increases with age but transmissibility does not vary significantly.
登录
查看更多内容
影响因子:
158.5
作者:
Li, Qun;Guan, Xuhua;Feng, Zijian
通讯作者:
Feng, Zijian
DOI:
10.1056/nejmoa0905498
发表时间:
2009-12-31
期刊:
The New England journal of medicine
影响因子:
--
作者:
Cauchemez S;Donnelly CA;Reed C;Ghani AC;Fraser C;Kent CK;Finelli L;Ferguson NM
通讯作者:
Ferguson NM
影响因子:
19
作者:
Ganyani, Tapiwa;Kremer, Cecile;Hens, Niel
通讯作者:
Hens, Niel
影响因子:
8.4
作者:
Liu, Zhirong;Chu, Ruilin;Wu, Jiabing
通讯作者:
Wu, Jiabing
影响因子:
82.9
作者:
He, Xi;Lau, Eric H. Y.;Leung, Gabriel M.
通讯作者:
Leung, Gabriel M.