Effects of Fermented Herbal Tea Residues on the Intestinal Microbiota Characteristics of Holstein Heifers Under Heat Stress
Effects of Fermented Herbal Tea Residues on the Intestinal Microbiota Characteristics of Holstein Heifers Under Heat Stress
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发酵花草茶渣对热应激下荷斯坦小母牛肠道菌群特征的影响
DOI:
10.3389/fmicb.2020.01014
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发表时间:
2020-05
影响因子:
5.2
通讯作者:
Sun Jiajie
中科院分区:
文献类型:
--
作者:
Xie Yueqin;Chen Zujing;Wang Dongyang;Chen Guoping;Sun Xiaohong;He Qian;Luo Junyi;Chen Ting;Xi Qianyun;Zhang Yongliang;Sun Jiajie
Herbal tea residue (HTR) is a reusable resource with high nutritional value and bioactive substances content, which can be used as a feed additive. In the present study, HTRs were fermented by lactic acid bacteria, and then fed to a total of 90 Holstein heifers, termed as CN, LC, and HC groups. The supplementation improved physiological indices of respiratory frequency and rectal temperature, increased the concentrations of immunoglobulins and antioxidant capacity-related parameters, and reduced the concentrations of heat stress-related parameters and serum hormones. The heifers’ body height increased considerably, while their energy metabolism rates were stimulated in response to fermented HTRs. We also studied the fecal microbial community composition of 8 Holstein heifers in each group, and employed correlation analysis with tested parameters. We found that the bacteria were closely related to characteristics including the energy utilization rate, growth performance, serum biochemical indexes, and fecal SCFA levels of the heifers. Based on our findings, the 5% fermented HTRs replaced corn silage might be advantageous for the heifers’ characteristics under heat stress.
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影响因子:
3.3
作者:
Shan, Chun-Hua;Guo, Jianjun;Zhao, JuanJuan
通讯作者:
Zhao, JuanJuan
影响因子:
4.6
作者:
Sun J;Zeng B;Chen Z;Yan S;Huang W;Sun B;He Q;Chen X;Chen T;Jiang Q;Xi Q;Zhang Y
通讯作者:
Zhang Y
DOI:
10.4049/jimmunol.1300016
发表时间:
2013-05-15
期刊:
Journal of immunology (Baltimore, Md. : 1950)
影响因子:
--
作者:
Zenewicz LA;Yin X;Wang G;Elinav E;Hao L;Zhao L;Flavell RA
通讯作者:
Flavell RA
影响因子:
1.8
作者:
S. Ozkaya;Y. Bozkurt
通讯作者:
S. Ozkaya;Y. Bozkurt
影响因子:
--
作者:
N. Seelam;Katike Umamahesh;Peddanna Kotha;H. Akula;Vijaya Sarathi Reddy Obulam
通讯作者:
N. Seelam;Katike Umamahesh;Peddanna Kotha;H. Akula;Vijaya Sarathi Reddy Obulam