The GRP94 gene of Yesso scallop (Patinopecten yessoensis): Characterization and expression regulation in response to thermal and bacterial stresses
The GRP94 gene of Yesso scallop (Patinopecten yessoensis): Characterization and expression regulation in response to thermal and bacterial stresses
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Yesso 扇贝 (Patinopecten yessoensis) 的 GRP94 基因:响应热和细菌胁迫的特征和表达调控
DOI:
10.1016/j.fsi.2018.06.018
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发表时间:
2018-09
影响因子:
4.7
通讯作者:
Zhenmin Bao
中科院分区:
文献类型:
--
作者:
Shuyue Wang;Xu Li;Tingting Li;Huizhen Wang;Xiangchao Zhang;Jiarun Lou;Qiang Xing;Xiaoli Hu;Zhenmin Bao
The 94-kDa glucose-regulated protein (GRP94) belonging to the HSP90 family is an endoplasmic reticulum (ER) chaperone. It plays critical roles in ER quality control, and has been implicated as a specialized immune chaperone to regulate both innate and adaptive immunity. In this study, we identified and characterized aGRP94gene (PyGRP94) from Yesso scallop (Patinopecten yessoensis). The protein sequence of PyGRP94 is highly conserved with its homologs in vertebrates, with a signal sequence in N-terminal, an ER retrieval signal sequence in C-terminal and a HATPase_c domain. Expression analysis suggests thatPyGRP94transcripts in early embryos are maternally derived and the zygotic expression is started from D-shaped larvae. This gene is also expressed in almost all the adult tissues examined except smooth muscle, with the highest expression level in hemocytes. Besides,PyGRP94was demonstrated to be induced by heat shock and both Gram-positive (Micrococcus luteus) and Gram-negative (Vibrio anguillarum) bacterial infection, with much more dramatic changes being observed afterV. anguillarumchallenge. Our results suggest the involvement ofPyGRP94in response to thermal stress, and that it might play an important role in the innate immune defense of scallop.
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DOI:
10.1016/j.bbamcr.2011.10.013
发表时间:
2012-03
期刊:
Biochimica et biophysica acta
影响因子:
--
作者:
Marzec M;Eletto D;Argon Y
通讯作者:
Argon Y
DOI:
10.1016/j.cbpb.2014.03.001
发表时间:
2014-05
期刊:
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology
影响因子:
--
作者:
Kexue Ma;Guangwen Chen;Changying Shi;F. Cheng;He Dou;C. Feng;Dezeng Liu
通讯作者:
Kexue Ma;Guangwen Chen;Changying Shi;F. Cheng;He Dou;C. Feng;Dezeng Liu
影响因子:
4
作者:
P. Csermely;T. Schnaider;Z. Prohászka;G. Nardai
通讯作者:
P. Csermely;T. Schnaider;Z. Prohászka;G. Nardai
影响因子:
3.7
作者:
Feng L;Yu Q;Li X;Ning X;Wang J;Zou J;Zhang L;Wang S;Hu J;Hu X;Bao Z
通讯作者:
Bao Z
影响因子:
4.7
作者:
Dinglong Yang;Qing Wang;Lizhu Chen;Yongliang Liu;Ruiwen Cao;Huifeng Wu;Fei Li;Chenglong Ji
通讯作者:
Dinglong Yang;Qing Wang;Lizhu Chen;Yongliang Liu;Ruiwen Cao;Huifeng Wu;Fei Li;Chenglong Ji