Selenium reduces cadmium accumulation in seed by increasing cadmium retention in root of oilseed rape (Brassica napus L.)
Selenium reduces cadmium accumulation in seed by increasing cadmium retention in root of oilseed rape (Brassica napus L.)
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硒通过增加油菜根部镉的保留来减少种子中镉的积累(Brassica napus L.)
DOI:
10.1016/j.envexpbot.2018.11.017
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发表时间:
2019-02
影响因子:
5.7
通讯作者:
Zhao Xiaohu
中科院分区:
文献类型:
--
作者:
Zhao Yuanyuan;He Chengxiao;Wu Zhichao;Liu Xinwei;Cai Miaomiao;Jia Wei;Zhao Xiaohu
Cadmium (Cd) accumulation in edible part of crop threatens human health. The beneficial effects of selenium (Se) have been established in improving plant growth and reducing Cd accumulation in plant under Cd stress. This study investigated the effect of Se in reducing Cd concentration in seed, and revealed the underlying regulating mechanisms in root of rape. Results showed that when plants were grown in Cd contaminated soil, the application of exogenous Se significantly reduced Cd concentration in seed. Under 5 μmol L−1Cd stress, the photosynthesis and photosynthetic pigment contents in leaf tissue were improved with the addition of Se; Se reduced Cd concentration in root, while root morphology showed little variation by comparison with Cd treated alone. Further studies on root revealed that Se addition increased the concentration of Cd with inactive forms. Except that, Se increased the contents of pectin and hemicellulose 2, which was consistent with the elevated Cd concentration in root cell walls. Findings in this study may indicate that with the application of Se, the proportion of less mobile Cd-complex is enhanced, and the Cd binding to root cell wall increases along with the elevated contents of pectin and hemicellulose 2; all of these contribute to the reduction of Cd uptake in root and therefore transportation to stem, pod, and finally seed.
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影响因子:
--
作者:
A. Palizban;A. Badii;G. Asghari;Hossein Mardani-Nafchi
通讯作者:
A. Palizban;A. Badii;G. Asghari;Hossein Mardani-Nafchi
影响因子:
5.8
作者:
Wang Kairong;Wang Fangli;Song Ningning;Liu Jun;Zhang Tingting;Wang Minglun;Wang Yongxian
通讯作者:
Wang Yongxian
影响因子:
2.1
作者:
Leila Shekari;M. Kamelmanesh;M. Mozafariyan;M. Hasanuzzaman;Farshad Sadeghi
通讯作者:
Leila Shekari;M. Kamelmanesh;M. Mozafariyan;M. Hasanuzzaman;Farshad Sadeghi
影响因子:
2.5
作者:
Ivna Štolfa;Mirna Velki;Rosemary Vukovic;Sandra Ečimović;Zorana Katanić;Z. Lončarić
通讯作者:
Ivna Štolfa;Mirna Velki;Rosemary Vukovic;Sandra Ečimović;Zorana Katanić;Z. Lončarić
影响因子:
6.8
作者:
Xuejiao Qing;Xiaohu Zhao;Chengxiao Hu;Peng Wang;Ying Zhang;Xuan Zhang;Pengcheng Wang;Hanzhi Shi-Hanzhi
通讯作者:
Xuejiao Qing;Xiaohu Zhao;Chengxiao Hu;Peng Wang;Ying Zhang;Xuan Zhang;Pengcheng Wang;Hanzhi Shi-Hanzhi