Glycans and glycoproteins as specific biomarkers for cancer.

Glycans and glycoproteins as specific biomarkers for cancer.
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DOI:
10.1007/s00216-016-9880-6
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发表时间:
2017-01
影响因子:
4.3
通讯作者:
Lebrilla, Carlito B.
Lebrilla, Carlito B.
中科院分区:
化学2区
文献类型:
--
作者:
Kailemia, Muchena J.;Park, Dayoung;Lebrilla, Carlito B.

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蛋白质糖基化和其他翻译后修饰可能涉及人类生长和发育的各个方面。糖基化缺陷对人体生理状态有不良影响,并伴有多种慢性和感染性疾病。糖基化改变可发生在肿瘤发病和/或进展过程中。在疾病的早期阶段识别这些变化可能有助于做出关于治疗的决定,因为早期干预可以极大地提高存活率。这篇综述重点介绍了利用质谱学鉴定癌症中N-和O-糖基化图谱变化的一些努力。对单个或多组潜在的糖蛋白癌症标志物的分析也包括在内。还讨论了其他新兴技术,如全球多糖释放和位点特异性糖基化分析和定量。
Protein glycosylation and other post-translational modifications are involved in potentially all aspects of human growth and development. Defective glycosylation has adverse effects on human physiological conditions and accompanies many chronic and infectious diseases. Altered glycosylation can occur at the onset and/or during tumor progression. Identifying these changes at early disease stages may aid in making decisions regarding treatments as early intervention can greatly enhance survival. This review highlights some of the efforts being made to identify N- and O-glycosylation profile shifts in cancer using mass spectrometry. The analysis of single or panels of potential glycoprotein cancer markers are covered. Other emerging technologies like global glycan release and site-specific glycosylation analysis and quantitation are also discussed.
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