Relationship between the Methane Production and the CNCPS Carbohydrate Fractions of Rations with Various Concentrate/roughage Ratios Evaluated Using In vitro Incubation Technique.
Relationship between the Methane Production and the CNCPS Carbohydrate Fractions of Rations with Various Concentrate/roughage Ratios Evaluated Using In vitro Incubation Technique.
复制标题
使用体外培养技术评估不同精粗饲料比例的日粮中甲烷产量与 CNCPS 碳水化合物分数之间的关系
DOI:
10.5713/ajas.2013.13245
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发表时间:
2013-12
期刊:
影响因子:
--
通讯作者:
Zhao G
中科院分区:
文献类型:
--
作者:
Dong R;Zhao G
The objective of the trial was to study the relationship between the methane (CH4) production and the Cornell Net Carbohydrate and Protein System (CNCPS) carbohydrate fractions of feeds for cattle and the suitability of CNCPS carbohydrate fractions as the dietary variables in modeling the CH4 production in rumen fermentation. Forty-five rations for cattle with the concentrate/roughage ratios of 10:90, 20:80, 30:70, 40:60, and 50:50 were formulated as feed samples. The Menke and Steingass’s gas test was used for the measurement of CH4 production. The feed samples were incubated for 48 h and the CH4 production was analyzed using gas chromatography. Statistical analysis indicated that the CH4 production (mL) was closely correlated with the CNCPS carbohydrate fractions (g), i.e. CA (sugars); CB1 (starch and pectin); CB2 (available cell wall) in a multiple linear pattern: CH4 = (89.16±14.93) CA+ (124.10±13.90) CB1+(30.58±11.72) CB2+(3.28±7.19), R2 = 0.81, p<0.0001, n = 45. Validation of the model using 10 rations indicated that the CH4 production of the rations for cattle could accurately be predicted based on the CNCPS carbohydrate fractions. The trial indicated that the CNCPS carbohydrate fractions CA, CB1 and CB2 were suitable dietary variables for predicting the CH4 production in rumen fermentation in vitro.
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DOI:
10.5713/ajas.2009.80613
发表时间:
2009-03-01
期刊:
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
影响因子:
--
作者:
Seo, S.;Lee, Sang C.;Ha, Jong K.
通讯作者:
Ha, Jong K.
影响因子:
3.3
作者:
SNIFFEN, CJ;OCONNOR, JD;RUSSELL, JB
通讯作者:
RUSSELL, JB
影响因子:
3.2
作者:
Shannak, S;Südekum, KH;Susenbeth, A
通讯作者:
Susenbeth, A
影响因子:
3.5
作者:
MOE, PW;TYRRELL, HF
通讯作者:
TYRRELL, HF
影响因子:
3.5
作者:
Ellis, J. L.;Kebreab, E.;France, J.
通讯作者:
France, J.