Low-complexity regions within protein sequences have position-dependent roles.
Low-complexity regions within protein sequences have position-dependent roles.
复制标题
DOI:
10.1186/1752-0509-4-43
复制
发表时间:
2010-04-13
影响因子:
--
通讯作者:
Attwood TK
中科院分区:
文献类型:
--
作者:
Coletta A;Pinney JW;Solís DY;Marsh J;Pettifer SR;Attwood TK
Regions of protein sequences with biased amino acid composition (so-called Low-Complexity Regions (LCRs)) are abundant in the protein universe. A number of studies have revealed that i) these regions show significant divergence across protein families; ii) the genetic mechanisms from which they arise lends them remarkable degrees of compositional plasticity. They have therefore proved difficult to compare using conventional sequence analysis techniques, and functions remain to be elucidated for most of them. Here we undertake a systematic investigation of LCRs in order to explore their possible functional significance, placed in the particular context of Protein-Protein Interaction (PPI) networks and Gene Ontology (GO)-term analysis. In keeping with previous results, we found that LCR-containing proteins tend to have more binding partners across different PPI networks than proteins that have no LCRs. More specifically, our study suggests i) that LCRs are preferentially positioned towards the protein sequence extremities and, in contrast with centrally-located LCRs, such terminal LCRs show a correlation between their lengths and degrees of connectivity, and ii) that centrally-located LCRs are enriched with transcription-related GO terms, while terminal LCRs are enriched with translation and stress response-related terms. Our results suggest not only that LCRs may be involved in flexible binding associated with specific functions, but also that their positions within a sequence may be important in determining both their binding properties and their biological roles.
登录
查看更多内容
影响因子:
14.9
作者:
UniProt Consortium
通讯作者:
UniProt Consortium
影响因子:
14.9
作者:
Güldener U;Münsterkötter M;Oesterheld M;Pagel P;Ruepp A;Mewes HW;Stümpflen V
通讯作者:
Stümpflen V
影响因子:
64.8
作者:
Gavin, AC;Bösche, M;Superti-Furga, G
通讯作者:
Superti-Furga, G
影响因子:
64.8
作者:
Gavin, AC;Aloy, P;Superti-Furga, G
通讯作者:
Superti-Furga, G
影响因子:
14.9
作者:
Mewes, HW;Frishman, D;Weil, B
通讯作者:
Weil, B