Effects of the psychoactive compounds in green tea on risky decision-making.
Effects of the psychoactive compounds in green tea on risky decision-making.
复制标题
绿茶中精神活性化合物对风险决策的影响。
DOI:
10.1097/fbp.0000000000000664
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发表时间:
2022-02-01
影响因子:
1.6
通讯作者:
Simon NW
中科院分区:
文献类型:
--
作者:
Liley AE;Joyner HN;Gabriel DBK;Simon NW
Epigallocatechin-3-gallate (EGCG) and caffeine are the two primary compounds found in green tea. While EGCG has anxiolytic and anti-inflammatory effects, its acute effects on cognition are not well understood. Furthermore, despite widespread green tea consumption, little is known about how EGCG and caffeine co-administration impacts behavior. Here, we investigated effects of multiple doses of either EGCG or caffeine on a rat model of risk-taking. This was assessed using the risky decision-making task (RDT), in which rats choose between a small, safe reward and a large reward with escalating risk of mild footshock. Rats were tested in RDT after acute systemic administration of EGCG, caffeine, or joint EGCG and caffeine. EGCG caused a dose-dependent reduction in risk-taking without affecting reward discrimination or task engagement. Caffeine did not impact risk taking, but elevated locomotor activity and reduced task engagement at high doses. Finally, exposure to both EGCG and caffeine had no effect on risk-taking, suggesting that low-dose caffeine is sufficient to mask the risk-aversion caused by EGCG. These data suggest EGCG as a potential therapeutic treatment for psychological disorders that induce compulsive risky decision-making.
影响因子:
3.1
作者:
Leenaars CHC;Van der Mierden S;Joosten RNJMA;Van der Weide MA;Schirris M;Dematteis M;Meijboom FLB;Feenstra MGP;Bleich A
通讯作者:
Bleich A