Aberrant Energy Metabolism in Alzheimer's Disease.
Aberrant Energy Metabolism in Alzheimer's Disease.
复制标题
DOI:
10.2478/jtim-2022-0024
复制
发表时间:
2022-09
影响因子:
4.9
通讯作者:
Zhu, Xiaolei
中科院分区:
文献类型:
--
作者:
Yu, Linjie;Jin, Jiali;Xu, Yun;Zhu, Xiaolei
To maintain energy supply to the brain, a direct energy source called adenosine triphosphate (ATP) is produced by oxidative phosphorylation and aerobic glycolysis of glucose in the mitochondria and cytoplasm. Brain glucose metabolism is reduced in many neurodegenerative diseases, including Alzheimer’s disease (AD), where it appears presymptomatically in a progressive and region-specific manner. Following dysregulation of energy metabolism in AD, many cellular repair/regenerative processes are activated to conserve the energy required for cell viability. Glucose metabolism plays an important role in the pathology of AD and is closely associated with the tricarboxylic acid cycle, type 2 diabetes mellitus, and insulin resistance. The glucose intake in neurons is from endothelial cells, astrocytes, and microglia. Damage to neurocentric glucose also damages the energy transport systems in AD. Gut microbiota is necessary to modulate bidirectional communication between the gastrointestinal tract and brain. Gut microbiota may influence the process of AD by regulating the immune system and maintaining the integrity of the intestinal barrier. Furthermore, some therapeutic strategies have shown promising therapeutic effects in the treatment of AD at different stages, including the use of antidiabetic drugs, rescuing mitochondrial dysfunction, and epigenetic and dietary intervention. This review discusses the underlying mechanisms of alterations in energy metabolism in AD and provides potential therapeutic strategies in the treatment of AD.
登录
查看更多内容
影响因子:
16.2
作者:
Ashrafi G;Wu Z;Farrell RJ;Ryan TA
通讯作者:
Ryan TA
影响因子:
15.1
作者:
Ali T;Rehman SU;Khan A;Badshah H;Abid NB;Kim MW;Jo MH;Chung SS;Lee HG;Rutten BPF;Kim MO
通讯作者:
Kim MO
影响因子:
3.9
作者:
Briston T;Hicks AR
通讯作者:
Hicks AR
影响因子:
4.8
作者:
Akbari E;Asemi Z;Daneshvar Kakhaki R;Bahmani F;Kouchaki E;Tamtaji OR;Hamidi GA;Salami M
通讯作者:
Salami M
影响因子:
5.3
作者:
Abramov, AY;Canevari, L;Duchen, MR
通讯作者:
Duchen, MR