Triterpenoid Saponins from the Fruits of Symplocos lucida as β‐Glucuronidase Inhibitors

Triterpenoid Saponins from the Fruits of Symplocos lucida as β‐Glucuronidase Inhibitors
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山矾果实中的三萜皂苷作为 β-葡萄糖醛酸酶抑制剂

DOI:
10.1002/cbdv.202200774
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发表时间:
2022
期刊:
Chemistry & Biodiversity
影响因子:
--
通讯作者:
Ohta Shinji
Ohta Shinji
中科院分区:
--
文献类型:
--
作者:
Higashi Reina;Ohta Emi;Omura Hisashi;Uy Mylene M.;Ohta Shinji

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从紫花果中分离得到一个新的三萜皂苷和5个已知的三萜皂苷。西博尔德和祖克。根据光谱分析、化学转化和X射线晶体分析的结果确定了它们的结构。并考察了分离和半合成的三萜皂苷对β-葡萄糖醛酸苷酶的抑制作用。
A new triterpenoid saponin and five known ones were isolated from the fruits ofSymplocos lucida(Thunb.) Siebold & Zucc. Their structures were determined based on the results of spectroscopy analysis, chemical conversions, and X‐ray crystallographic analyses. The β‐glucuronidase‐inhibitory effects of the isolated and semi‐synthesized triterpenoid saponins were also examined.
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