Emotional Eating in Relation to Worries and Psychological Distress Amid the COVID-19 Pandemic: A Population-Based Survey on Adults in Norway.
Emotional Eating in Relation to Worries and Psychological Distress Amid the COVID-19 Pandemic: A Population-Based Survey on Adults in Norway.
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DOI：
10.3390/ijerph18010130
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发表时间：
2020-12-27
影响因子：
--
通讯作者：
Fadnes LT
中科院分区：
文献类型：
--
作者：
Bemanian M;Mæland S;Blomhoff R;Rabben ÅK;Arnesen EK;Skogen JC;Fadnes LT
基于人群的研究显示，在2019年冠状病毒病(新冠肺炎)大流行的早期阶段，自我报告的心理痛苦症状的发生率很高。压力和负面情绪会导致情绪化进食，进而对健康产生负面影响。在这项以人群为基础的研究中，24,968名挪威居民参与了一份电子问卷，其中包括关于饮食习惯、情绪化饮食、心理困扰症状和新冠肺炎相关担忧的结构化问题。这项研究是在2020年4月进行的，此前为应对第一波新冠肺炎疫情进行了大约六周的干预。总体而言，54%的人报告了情绪化进食，女性参与者的情绪化进食频率明显更高。对大流行后果的担忧与情绪化进食增加有关，与与健康有关的担忧相比，与个人经济相关的担忧-优势比(OR)1.7(95%可信区间(CI95%)1.5-1.9)-关联更强-OR 1.3(CI95%1.2-1.5)。心理困扰与情绪性进食有很强的相关性，OR4.2(CI95%3.9~4.4)。相应地，与整体人口相比，那些有大量新冠肺炎相关担忧的人和有心理困扰的人对高糖食品和饮料的摄入量更高。
Population-based studies have revealed a high occurrence of self-reported psychological distress symptoms during the early phases of the coronavirus disease 2019 (COVID-19) pandemic. Stress and negative affect can lead to emotional eating, which in turn can have negative outcomes on health. In this population-based study, 24,968 Norwegian inhabitants participated in an electronic questionnaire including structured questions on dietary habits, emotional eating, psychological distress symptoms, and COVID-19-related worries. The study took place during April 2020 after around six weeks of interventions to tackle the first wave of the COVID-19 pandemic. Overall, emotional eating was reported in 54% of the population and was markedly more frequent in female participants. Worries related to consequences of the pandemic were associated with increased emotional eating, and the association was stronger for worries related to personal economy—odds ratios (OR) 1.7 (95% confidence interval (CI95%) 1.5–1.9)—compared to worries related to health—OR 1.3 (CI95% 1.2–1.5). Psychological distress had a strong association with emotional eating—OR 4.2 (CI95% 3.9–4.4). Correspondingly, the intake of high-sugar foods and beverages was higher for those with substantial COVID-19-related worries and those with psychological distress compared to the overall population.
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影响因子：
3.2
作者：
Kvaløy K;Melhus M;Silviken A;Brustad M;Sørlie T;Broderstad AR
通讯作者：
Broderstad AR
对重度抑郁症的成年人（“微笑”试验）饮食改善的随机对照试验。
影响因子：
9.3
作者：
Jacka FN;O'Neil A;Opie R;Itsiopoulos C;Cotton S;Mohebbi M;Castle D;Dash S;Mihalopoulos C;Chatterton ML;Brazionis L;Dean OM;Hodge AM;Berk M
通讯作者：
Berk M
影响因子：
2.9
作者：
Klatzkin, Rebecca R.;Dasani, Reedhi;Kissileff, Harry R.
通讯作者：
Kissileff, Harry R.
影响因子：
7.6
作者：
HEATHERTON, TF;HERMAN, CP;POLIVY, J
通讯作者：
POLIVY, J
影响因子：
4.4
作者：
KLEM, ML;KLESGES, RC;MELLON, MW
通讯作者：
MELLON, MW