Vps34 PI 3-kinase inactivation enhances insulin sensitivity through reprogramming of mitochondrial metabolism.
Vps34 PI 3-kinase inactivation enhances insulin sensitivity through reprogramming of mitochondrial metabolism.
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DOI:
10.1038/s41467-017-01969-4
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发表时间:
2017-11-27
影响因子:
16.6
通讯作者:
Vanhaesebroeck B
中科院分区:
文献类型:
--
作者:
Bilanges B;Alliouachene S;Pearce W;Morelli D;Szabadkai G;Chung YL;Chicanne G;Valet C;Hill JM;Voshol PJ;Collinson L;Peddie C;Ali K;Ghazaly E;Rajeeve V;Trichas G;Srinivas S;Chaussade C;Salamon RS;Backer JM;Scudamore CL;Whitehead MA;Keaney EP;Murphy LO;Semple RK;Payrastre B;Tooze SA;Vanhaesebroeck B
Vps34 PI3K is thought to be the main producer of phosphatidylinositol-3-monophosphate, a lipid that controls intracellular vesicular trafficking. The organismal impact of systemic inhibition of Vps34 kinase activity is not completely understood. Here we show that heterozygous Vps34 kinase-dead mice are healthy and display a robustly enhanced insulin sensitivity and glucose tolerance, phenotypes mimicked by a selective Vps34 inhibitor in wild-type mice. The underlying mechanism of insulin sensitization is multifactorial and not through the canonical insulin/Akt pathway. Vps34 inhibition alters cellular energy metabolism, activating the AMPK pathway in liver and muscle. In liver, Vps34 inactivation mildly dampens autophagy, limiting substrate availability for mitochondrial respiration and reducing gluconeogenesis. In muscle, Vps34 inactivation triggers a metabolic switch from oxidative phosphorylation towards glycolysis and enhanced glucose uptake. Our study identifies Vps34 as a new drug target for insulin resistance in Type-2 diabetes, in which the unmet therapeutic need remains substantial. Vps34 is a lipid kinase conserved from yeast to humans and involved in in intracellular vesicular trafficking and autophagy. Here Bilanges et al. show that inhibition of this kinase in mice improves glucose tolerance and diet-induced steatosis by modulating mitochondrial respiration and metabolism.
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影响因子:
11.1
作者:
He C;Klionsky DJ
通讯作者:
Klionsky DJ
影响因子:
64.5
作者:
He C;Wei Y;Sun K;Li B;Dong X;Zou Z;Liu Y;Kinch LN;Khan S;Sinha S;Xavier RJ;Grishin NV;Xiao G;Eskelinen EL;Scherer PE;Whistler JL;Levine B
通讯作者:
Levine B
影响因子:
4.5
作者:
Carpentier, Sarah;N'Kuli, Francisca;Courtoy, Pierre J.
通讯作者:
Courtoy, Pierre J.
DOI:
10.1042/bj20090428
发表时间:
2009-07-29
期刊:
The Biochemical journal
影响因子:
--
作者:
Hammond GR;Schiavo G;Irvine RF
通讯作者:
Irvine RF
影响因子:
8.2
作者:
Alliouachene S;Bilanges B;Chaussade C;Pearce W;Foukas LC;Scudamore CL;Moniz LS;Vanhaesebroeck B
通讯作者:
Vanhaesebroeck B