The rice mitochondrial iron transporter is essential for plant growth.
The rice mitochondrial iron transporter is essential for plant growth.
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水稻线粒体铁转运蛋白对于植物生长至关重要。
DOI:
10.1038/ncomms1326
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发表时间:
2011
影响因子:
16.6
通讯作者:
Nishizawa, Naoko K.
中科院分区:
文献类型:
--
作者:
Bashir, Khurram;Ishimaru, Yasuhiro;Shimo, Hugo;Nagasaka, Seiji;Fujimoto, Masaru;Takanashi, Hideki;Tsutsumi, Nobuhiro;An, Gynheung;Nakanishi, Hiromi;Nishizawa, Naoko K.
In plants, iron (Fe) is essential for mitochondrial electron transport, heme, and Fe-Sulphur (Fe-S) cluster synthesis; however, plant mitochondrial Fe transporters have not been identified. Here we show, identify and characterize the rice mitochondrial Fe transporter (MIT). Based on a transfer DNA library screen, we identified a rice line showing symptoms of Fe deficiency while accumulating high shoot levels of Fe. Homozygous knockout of MIT in this line resulted in a lethal phenotype. MIT localized to the mitochondria and complemented the growth of Δmrs3Δmrs4 yeast defective in mitochondrial Fe transport. The growth of MIT-knockdown (mit-2) plants was also significantly impaired despite abundant Fe accumulation. Further, the decrease in the activity of the mitochondrial and cytosolic Fe-S enzyme, aconitase, indicated that Fe-S cluster synthesis is affected in mit-2 plants. These results indicate that MIT is a mitochondrial Fe transporter essential for rice growth and development. Increasing the nutritional content of plant crops and the identification of iron transporters in rice would facilitate the improvement of rice varieties. In this study, the authors identify a mitochondrial iron transporter in rice — MIT — and suggest that this gene is important for rice growth and development.
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影响因子:
56.9
作者:
Kim, Sun A.;Punshon, Tracy;Guerinot, Mary Lou
通讯作者:
Guerinot, Mary Lou
影响因子:
27.5
作者:
Ishimaru, Yasuhiro;Bashir, Khurram;Nishizawa, Naoko K.
通讯作者:
Nishizawa, Naoko K.
影响因子:
7.2
作者:
Ishimaru, Y;Suzuki, M;Nishizawa, NK
通讯作者:
Nishizawa, NK
影响因子:
20.3
作者:
Chen, Wen;Dailey, Harry A.;Paw, Barry H.
通讯作者:
Paw, Barry H.
影响因子:
7.2
作者:
Jeon, JS;Lee, S;An, G
通讯作者:
An, G