Reversible Kinetic Trapping of FUS Biomolecular Condensates.
Reversible Kinetic Trapping of FUS Biomolecular Condensates.
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DOI:
10.1002/advs.202104247
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发表时间:
2022-03
期刊:
影响因子:
--
通讯作者:
Parekh SH
中科院分区:
文献类型:
--
作者:
Chatterjee S;Kan Y;Brzezinski M;Koynov K;Regy RM;Murthy AC;Burke KA;Michels JJ;Mittal J;Fawzi NL;Parekh SH
Formation of membrane‐less organelles by self‐assembly of disordered proteins can be triggered by external stimuli such as pH, salt, or temperature. These organelles, called biomolecular condensates, have traditionally been classified as liquids, gels, or solids with limited subclasses. Here, the authors show that a thermal trigger can lead to formation of at least two distinct liquid condensed phases of the fused in sarcoma low complexity (FUS LC) domain. Forming FUS LC condensates directly at low temperature leads to formation of metastable, kinetically trapped condensates that show arrested coalescence, escape from which to untrapped condensates can be achieved via thermal annealing. Using experimental and computational approaches, the authors find that molecular structure of interfacial FUS LC in kinetically trapped condensates is distinct (more β‐sheet like) compared to untrapped FUS LC condensates. Moreover, molecular motion within kinetically trapped condensates is substantially slower compared to that in untrapped condensates thereby demonstrating two unique liquid FUS condensates. Controlling condensate thermodynamic state, stability, and structure with a simple thermal switch may contribute to pathological protein aggregate stability and provides a facile method to trigger condensate mixing for biotechnology applications. Cold formation of intrinsically disordered fused in sarcoma condensates creates metastable, kinetically trapped liquid condensates (A) that can be converted into equilibrium liquid condensates (C) via thermal annealing (B). Multiple liquid states allow for on‐demand, stimuli‐responsive mixing of condensate contents to control composition dynamically.
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影响因子:
3.7
作者:
Hawe, Andrea;Sutter, Marc;Jiskoot, Wim
通讯作者:
Jiskoot, Wim
DOI:
10.1042/bcj20160499
发表时间:
2017-04-07
期刊:
The Biochemical journal
影响因子:
--
作者:
Harrison AF;Shorter J
通讯作者:
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影响因子:
2.5
作者:
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通讯作者:
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影响因子:
16.6
作者:
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通讯作者:
Miserez, Ali
影响因子:
2.9
作者:
Conicella, Alexander E.;Fawzi, Nicolas L.
通讯作者:
Fawzi, Nicolas L.