Hydrothermal liquefaction of barley straw to bio-crude oil: Effects of reaction temperature and aqueous phase recirculation
Hydrothermal liquefaction of barley straw to bio-crude oil: Effects of reaction temperature and aqueous phase recirculation
复制标题
大麦秸秆水热液化制生物原油:反应温度和水相再循环的影响
DOI:
10.1016/j.apenergy.2014.10.005
复制
发表时间:
2015
期刊:
影响因子:
11.2
通讯作者:
Guanyi Chen
中科院分区:
文献类型:
--
作者:
Zhe Zhu;Lasse Rosendahl;Saqib Sohail Toor;Donghong Yu;Guanyi Chen
Hydrothermal liquefaction (HTL) of barley straw with K2CO3at different temperatures (280–400 °C) was conducted and compared to optimize its process conditions; the aqueous phase as a co-product from this process was recycled to explore the feasibility of implementing wastewater reuse for bio-crude oil production. Results showed that low temperature favored the formation of bio-crude oil, with a maximum yield of 34.9 wt% at 300 °C. Contrarily, at high temperature, the bio-crude oil had better qualities in terms of less oxygen content and higher heating values (HHVs). The compounds identified in bio-crude oil were mainly phenolics, carboxylic acids, aldehydes and alcohols, among which the relative contents of phenolics and carboxylic acids decreased with increasing temperature. In the recirculation studies, bio-crude yield was enhanced gradually with aqueous phase addition at 300 °C, and reached 38.4 wt% after three cycles. The HHVs of bio-crude oil from HTL with aqueous phase were 28.4–29.4 MJ/kg, slightly higher than those from HTL with fresh water. While no obvious differences in elemental distribution can be found after aqueous phase recirculation. In conclusion, this study gives a detailed insight into the HTL behavior of barley straw, and offers potential opportunities and benefits for bio-crude oil production through the reuse of aqueous phase.
登录
查看更多内容
影响因子:
11.2
作者:
Demirbas, Ayhan
通讯作者:
Demirbas, Ayhan
影响因子:
11.2
作者:
Jing Gan;W. Yuan
通讯作者:
Jing Gan;W. Yuan
影响因子:
16.6
作者:
Sun, XM;Li, YD
通讯作者:
Li, YD
影响因子:
6
作者:
B. Sander
通讯作者:
B. Sander
影响因子:
9
作者:
Xingzhong Yuan;Hui Li;G. Zeng;J. Tong;W. Xie
通讯作者:
Xingzhong Yuan;Hui Li;G. Zeng;J. Tong;W. Xie