Biophysical Inference of Epistasis and the Effects of Mutations on Protein Stability and Function
Biophysical Inference of Epistasis and the Effects of Mutations on Protein Stability and Function
复制标题
上位性的生物物理推断以及突变对蛋白质稳定性和功能的影响
DOI:
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发表时间:
2018
影响因子:
10.7
通讯作者:
Jakub Otwinowski
中科院分区:
文献类型:
--
作者:
Jakub Otwinowski
Understanding the relationship between protein sequence, function, and stability is a fundamental problem in biology. The essential function of many proteins that fold into a specific structure is their ability to bind to a ligand, which can be assayed for thousands of mutated variants. However, binding assays do not distinguish whether mutations affect the stability of the binding interface or the overall fold. Here, we introduce a statistical method to infer a detailed energy landscape of how a protein folds and binds to a ligand by combining information from many mutated variants. We fit a thermodynamic model describing the bound, unbound, and unfolded states to high quality data of protein G domain B1 binding to IgG-Fc. We infer distinct folding and binding energies for each mutation providing a detailed view of how mutations affect binding and stability across the protein. We accurately infer the folding energy of each variant in physical units, validated by independent data, whereas previous high-throughput methods could only measure indirect changes in stability. While we assume an additive sequence-energy relationship, the binding fraction is epistatic due its nonlinear relation to energy. Despite having no epistasis in energy, our model explains much of the observed epistasis in binding fraction, with the remaining epistasis identifying conformationally dynamic regions.
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影响因子:
6.8
作者:
Bershtein S;Serohijos AW;Shakhnovich EI
通讯作者:
Shakhnovich EI
DOI:
10.1073/pnas.0406744102
发表时间:
2005-01-18
影响因子:
11.1
作者:
Bloom, JD;Silberg, JJ;Arnold, FH
通讯作者:
Arnold, FH
影响因子:
6.8
作者:
Wright, Peter E.;Dyson, H. Jane
通讯作者:
Dyson, H. Jane
影响因子:
6.8
作者:
Wrenbeck,EmilyE;Faber,MatthewS;Whitehead,TimothyA
通讯作者:
Whitehead,TimothyA
影响因子:
7.8
作者:
Magliery, Thomas J.;Lavinder, Jason J.;Sullivan, Brandon J.
通讯作者:
Sullivan, Brandon J.