Oxidatively Responsive Chain Extension to Entangle Engineered Protein Hydrogels.
Oxidatively Responsive Chain Extension to Entangle Engineered Protein Hydrogels.
复制标题
DOI:
10.1021/ma401684w
复制
发表时间:
2014-01-28
期刊:
影响因子:
5.5
通讯作者:
Olsen, Bradley D.
中科院分区:
文献类型:
--
作者:
Tang, Shengchang;Glassman, Matthew J.;Li, Shuaili;Socrate, Simona;Olsen, Bradley D.
Engineering artificial protein hydrogels for medical applications requires precise control over their mechanical properties, including stiffness, toughness, extensibility and stability in the physiological environment. Here we demonstrate topological entanglement as an effective strategy to robustly increase the mechanical tunability of a transient hydrogel network based on coiled-coil interactions. Chain extension and entanglement are achieved by coupling the cysteine residues near the N- and C- termini, and the resulting chain distribution is found to agree with the Jacobson-Stockmayer theory. By exploiting the reversible nature of the disulfide bonds, the entanglement effect can be switched on and off by redox stimuli. With the presence of entanglements, hydrogels exhibit a 7.2-fold enhanced creep resistance and a suppressed erosion rate by a factor of 5.8, making the gels more mechanically stable in a physiologically relevant open system. While hardly affecting material stiffness (only resulting in a 1.5-fold increase in the plateau modulus), the entanglements remarkably lead to hydrogels with a toughness of 65,000 J m-3 and extensibility to approximately 3,000% engineering strain, which enables the preparation of tough yet soft tissue simulants. This improvement in mechanical properties resembles that from double-network hydrogels, but is achieved with the use of a single associating network and topological entanglement. Therefore, redox-triggered chain entanglement offers an effective approach for constructing mechanically enhanced and responsive injectable hydrogels.
登录
查看更多内容
影响因子:
4.4
作者:
JACOBSON, H;STOCKMAYER, WH
通讯作者:
STOCKMAYER, WH
影响因子:
21.8
作者:
Chen, Yulin;Kushner, Aaron M.;Guan, Zhibin
通讯作者:
Guan, Zhibin
影响因子:
3.4
作者:
Glassman MJ;Olsen BD
通讯作者:
Olsen BD
影响因子:
3.4
作者:
Charati MB;Ifkovits JL;Burdick JA;Linhardt JG;Kiick KL
通讯作者:
Kiick KL
影响因子:
27.1
作者:
Gomes S;Leonor IB;Mano JF;Reis RL;Kaplan DL
通讯作者:
Kaplan DL