Per- and Polyfluoroalkyl Substance Exposure Combined with High-Fat Diet Supports Prostate Cancer Progression.
Per- and Polyfluoroalkyl Substance Exposure Combined with High-Fat Diet Supports Prostate Cancer Progression.
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全氟烷基和多氟烷基物质暴露与高脂肪饮食相结合可促进前列腺癌的进展。
DOI:
10.3390/nu13113902
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发表时间:
2021-10-30
期刊:
影响因子:
5.9
通讯作者:
Madak Erdogan Z
中科院分区:
文献类型:
--
作者:
Imir OB;Kaminsky AZ;Zuo QY;Liu YJ;Singh R;Spinella MJ;Irudayaraj J;Hu WY;Prins GS;Madak Erdogan Z
Per- and polyfluoroalkyl substances (PFAS) are synthetic chemicals utilized in various industrial settings and include products such as flame retardants, artificial film-forming foams, cosmetics, and non-stick cookware, among others. Epidemiological studies suggest a link between increased blood PFAS levels and prostate cancer incidence, but the mechanism through which PFAS impact cancer development is unclear. To investigate the link between PFAS and prostate cancer, we evaluated the impact of metabolic alterations resulting from a high-fat diet combined with PFAS exposure on prostate tumor progression. We evaluated in vivo prostate cancer xenograft models exposed to perfluorooctane sulfonate (PFOS), a type of PFAS compound, and different diets to study the effects of PFAS on prostate cancer progression and metabolic activity. Metabolomics and transcriptomics were used to understand the metabolic landscape shifts upon PFAS exposure. We evaluated metabolic changes in benign or tumor cells that lead to epigenomic reprogramming and altered signaling, which ultimately increase tumorigenic risk and tumor aggressiveness. Our studies are the first in the field to provide new and clinically relevant insights regarding novel metabolic and epigenetic states as well as to support the future development of effective preventative and therapeutic strategies for PFAS-induced prostate cancers. Our findings enhance understanding of how PFAS synergize with high-fat diets to contribute to prostate cancer development and establish an important basis to mitigate PFAS exposure.
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影响因子:
37.3
作者:
Costello, Leslie C;Franklin, Renty B
通讯作者:
Franklin, Renty B
影响因子:
5.2
作者:
Cotul EK;Zuo Q;Santaliz-Casiano A;Imir OB;Mogol AN;Tunc E;Duong K;Lee JK;Ramesh R;Odukoya E;Kesavadas MP;Ziogaite M;Smith BP;Mao C;Shapiro DJ;Park BH;Katzenellenbogen BS;Daly D;Aranda E;O'Neill JD;Walker C;Landesman Y;Madak-Erdogan Z
通讯作者:
Madak-Erdogan Z
DOI:
10.1016/j.mrgentox.2010.04.024
发表时间:
2010-07-19
影响因子:
1.9
作者:
Eriksen, Kirsten Thorup;Raaschou-Nielsen, Ole;Moller, Peter
通讯作者:
Moller, Peter
影响因子:
3.2
作者:
Fernandez Freire, P.;Martin, J. M. Perez;Hazen, M. J.
通讯作者:
Hazen, M. J.
影响因子:
11.8
作者:
Legoff, Louis;D'Cruz, Shereen Cynthia;Smagulova, Fatima
通讯作者:
Smagulova, Fatima