Load transfer, damage, and failure in ligaments and tendons.
Load transfer, damage, and failure in ligaments and tendons.
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DOI:
10.1002/jor.24134
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发表时间:
2018-12
期刊:
影响因子:
--
通讯作者:
Weiss JA
中科院分区:
文献类型:
--
作者:
Zitnay JL;Weiss JA
The function of ligaments and tendons is to support and transmit loads applied to the musculoskeletal system. These tissues are often able to perform their function for many decades; however, connective tissue disease and injury can compromise ligament and tendon integrity. A range of protein and non-protein constituents, combined in a complex structural hierarchy from the collagen molecule to the tissue and covering nanometer to centimeter length scales, govern tissue function and impart characteristic non-linear material behavior. This review summarizes the structure of ligaments and tendons, the roles of their constituent components for load transfer across the hierarchy of structure, and the current understanding of how damage occurs in these tissues. Disease and injury can alter the constituent make-up and structural organization of ligaments and tendons, affecting tissue function, while also providing insight to the role and interactions of individual constituents. The studies and techniques presented here have helped to understand the relationship between tissue constituents and the physical mechanisms (e.g. stretching, sliding) that govern material behavior at and between length scales. In recent years, new techniques have been developed to probe ever smaller length scales and may help to elucidate mechanisms of load transfer and damage and the molecular constituents involved in the in the earliest stages of ligament and tendon damage. A detailed understanding of load transfer and damage from the molecular to the tissue level may elucidate targets for the treatment of connective tissue diseases and inform practice to prevent and rehabilitate ligament and tendon injuries.
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DOI:
10.1002/jor.20722
发表时间:
2009-02
期刊:
Journal of orthopaedic research : official publication of the Orthopaedic Research Society
影响因子:
--
作者:
Fung DT;Wang VM;Laudier DM;Shine JH;Basta-Pljakic J;Jepsen KJ;Schaffler MB;Flatow EL
通讯作者:
Flatow EL
影响因子:
2.8
作者:
Attia, Mohamed;Scott, Alexander;Martelly, Isabelle
通讯作者:
Martelly, Isabelle
影响因子:
2.7
作者:
Buehler, Markus J.
通讯作者:
Buehler, Markus J.
影响因子:
4.5
作者:
Cheng, Vinton W. T.;Screen, Hazel R. C.
通讯作者:
Screen, Hazel R. C.
影响因子:
3.8
作者:
Elliott, DM;Robinson, PS;Soslowsky, LJ
通讯作者:
Soslowsky, LJ