Comparison of endoscopic versus 3D CT derived airway measurements.
Comparison of endoscopic versus 3D CT derived airway measurements.
复制标题
DOI:
10.1002/lary.23836
复制
发表时间:
2013-09
期刊:
影响因子:
2.6
通讯作者:
Zdanski, Carlton J.
中科院分区:
文献类型:
--
作者:
Calloway, Hollin E.;Kimbell, Julia S.;Davis, Stephanie D.;Retsch-Bogart, George Z.;Pitkin, Elizabeth A.;Abode, Kathleen;Superfine, Richard;Zdanski, Carlton J.
To understand: (1) how endoscopic airway measurements compare to three-dimensional (3D) CT derived measurements; (2) where each technique is potentially useful; and (3) where each has limitations. Compare airway diameters and cross-sectional areas from endoscopic images and CT derived 3D reconstructions. Videobronchoscopy was performed and recorded on an adult-sized commercially available airway mannequin. At various levels, cross sectional areas were measured from still video frames using a referent placed via the biopsy port. A 3D reconstruction was generated from a high resolution CT of the mannequin, planar sections were cut at similar cross-sectional levels and cross-sectional areas were obtained. At three levels of mechanically generated tracheal stricture, the differences between the endoscopic measurement and CT derived cross sectional area were 1%, 0%, and 7% (1.8, 0.8, and 14 mm2). At the vocal folds, the difference was 9% (7.8 mm2). The tip of the epiglottis and width of the epiglottis differed by 27% and 10% (18.73 mm2, 0.40mm). The airway measurements at the base of tongue, minimal cross sectional area of the pharynx, and choana differed by 26%, 36%, and 30% (101.40 mm2, 36.67 mm2, 122.71 mm2). Endoscopy is an effective tool for obtaining airway measurements compared with 3D reconstructions derived from CT. Concordance is best in geometrically simple areas where the entire cross-section measured is visible within one field of view (trachea, round; vocal folds, triangular) versus geometrically complex areas that encompass more than one field of view (i.e. pharynx, choana).
登录
查看更多内容
影响因子:
24.3
作者:
Williamson, J. P.;Armstrong, J. J.;Eastwood, P. R.
通讯作者:
Eastwood, P. R.
影响因子:
2.1
作者:
Hsu, PP;Han, HNC;Blair, RL
通讯作者:
Blair, RL
影响因子:
2.6
作者:
Ko, Ming-Tse;Su, Chih-Ying
通讯作者:
Su, Chih-Ying
影响因子:
2.6
作者:
Nouraei, SAR;McPartlin, DW;Sandhu, GS
通讯作者:
Sandhu, GS
影响因子:
1.7
作者:
Dalal, Priti G.;Murray, David;McAllister, John
通讯作者:
McAllister, John