Curcumin Regulated the Homeostasis of Memory T Cell and Ameliorated Dextran Sulfate Sodium-Induced Experimental Colitis.
Curcumin Regulated the Homeostasis of Memory T Cell and Ameliorated Dextran Sulfate Sodium-Induced Experimental Colitis.
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姜黄素调节记忆 T 细胞的稳态并改善硫酸葡聚糖钠诱导的实验性结肠炎。
DOI:
10.3389/fphar.2020.630244
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发表时间:
2020
影响因子:
5.6
通讯作者:
Liu DY
中科院分区:
文献类型:
--
作者:
Zhong YB;Kang ZP;Zhou BG;Wang HY;Long J;Zhou W;Zhao HM;Liu DY
Immune memory is protective against reinvasion by pathogens in the homeostatic state, while immune memory disorders can cause autoimmune disease, including inflammatory bowel disease. Curcumin is a natural compound shown to be effective against human inflammatory bowel disease and experimental colitis, but the underlying mechanism is unclear. Here, experimental colitis was induced by dextran sulfate sodium (DSS) in this study. Significant changes in the percentages of naïve, central memory T (TCM), and effector memory (TEM) cells and their CD4+ and CD8+ subsets were found in the peripheral blood of mice with colitis using flow cytometry. After 7 days of continuous curcumin (100 mg/kg/day) administration, the DSS-induced experimental colitis was effectively relieved, with significant decreases in the ratio of day weight to initial body weight, colonic weight, pathological injury score, levels of proinflammatory cytokines IL-7, IL-15, and IL-21, colonic mucosal ulceration, and amount of inflammatory infiltrate. Importantly, curcumin significantly restored the percentages of naïve, TCM, and TEM cells and their CD4+ and CD8+ subpopulations. In addition, curcumin significantly inhibited the activation of the JAK1/STAT5 signaling pathway, downregulation of JAK1, STAT5, and p-STAT5 proteins in colon tissue, and upregulation of PIAS1 proteins. These results suggested that curcumin effectively regulated the differentiation of naïve, TCM, and TEM cells in the peripheral blood to alleviate DSS-induced experimental colitis, which might be related to the inhibition of JAK1/STAT5 signaling activity.
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影响因子:
16.6
作者:
Belarif L;Mary C;Jacquemont L;Mai HL;Danger R;Hervouet J;Minault D;Thepenier V;Nerrière-Daguin V;Nguyen E;Pengam S;Largy E;Delobel A;Martinet B;Le Bas-Bernardet S;Brouard S;Soulillou JP;Degauque N;Blancho G;Vanhove B;Poirier N
通讯作者:
Poirier N
影响因子:
82.9
作者:
Gattinoni L;Lugli E;Ji Y;Pos Z;Paulos CM;Quigley MF;Almeida JR;Gostick E;Yu Z;Carpenito C;Wang E;Douek DC;Price DA;June CH;Marincola FM;Roederer M;Restifo NP
通讯作者:
Restifo NP
影响因子:
5.6
作者:
Ge, Wei;Wang, Hai-Yan;Liu, Duan-Yong
通讯作者:
Liu, Duan-Yong
DOI:
10.1152/ajpgi.00496.2005
发表时间:
2006-08-01
影响因子:
4.5
作者:
Fujii, R.;Kanai, T.;Watanabe, M.
通讯作者:
Watanabe, M.
影响因子:
5.8
作者:
Gao, XH;Kuo, J;Gautam, SC
通讯作者:
Gautam, SC