Integrated Histotripsy and Bubble Coalescence Transducer for Thrombolysis.
Integrated Histotripsy and Bubble Coalescence Transducer for Thrombolysis.
复制标题
DOI:
10.1016/j.ultrasmedbio.2018.08.013
复制
发表时间:
2018-12
影响因子:
2.9
通讯作者:
Xu Z
中科院分区:
文献类型:
--
作者:
Shi A;Lundt J;Deng Z;Macoskey J;Gurm H;Owens G;Zhang X;Hall TL;Xu Z
Following the collapse of a cavitation bubble cloud, residual microbubbles can persist for up to seconds and function as weak cavitation nuclei for subsequent pulses in a phenomenon known as cavitation memory effect. In histotripsy, the cavitation memory effect can cause bubble clouds to repeatedly form at the same discrete set of sites. This effect limits the efficacy of histotripsy-based tissue fractionation. Our previous studies have shown that low-amplitude bubble coalescing (BC) ultrasound sequences interleaved between high-amplitude histotripsy pulses can coalescence the residual bubbles into one large bubble quickly. This reduces the cavitation memory effect and may increase treatment efficacy. Histotripsy has been investigated for thrombolysis by breaking up clots to debris smaller than red blood cells. However, this treatment has low efficacy for aged or retracted clot. In this study, we investigate the use of histotripsy with BC to improve the treatment efficacy for retracted clots. An integrated histotripsy and bubble coalescing (HBC) transducer system with specialized electronic driving system was built in-house. One high amplitude (32 MPa), 1-cycle histotripsy pulse followed by 36 low amplitude (2.4 MPa), 1-cycle BC pulses formed one HBC sequence. Results show that HBC sequences successfully generated a flow channel through the retracted clots under scan speeds of 0.2 – 0.5 mm/s. The created channel size was 128–480% larger using the HBC sequence compared to using histotripsy alone. The clot debris particles generated during HBC treatments were within the safe range. These results demonstrate the concept that BC improves treatment efficacy of histotripsy thrombolysis for retracted clots.
登录
查看更多内容
影响因子:
8.3
作者:
Lansberg MG;Bluhmki E;Thijs VN
通讯作者:
Thijs VN
影响因子:
7.5
作者:
Grosse SD;Nelson RE;Nyarko KA;Richardson LC;Raskob GE
通讯作者:
Raskob GE
影响因子:
19.7
作者:
Kirchhof, K;Welzel, T;Sartor, K
通讯作者:
Sartor, K
影响因子:
2.9
作者:
Maxwell, Adam D.;Owens, Gabe;Gurm, Hitinder S.;Ives, Kimberly;Myers, Daniel D., Jr.;Xu, Zhen
通讯作者:
Xu, Zhen
影响因子:
3.5
作者:
Bader KB;Haworth KJ;Shekhar H;Maxwell AD;Peng T;McPherson DD;Holland CK
通讯作者:
Holland CK