Brown adipose tissue thermogenic adaptation requires Nrf1-mediated proteasomal activity.
Brown adipose tissue thermogenic adaptation requires Nrf1-mediated proteasomal activity.
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DOI:
10.1038/nm.4481
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发表时间:
2018-03
期刊:
影响因子:
82.9
通讯作者:
Hotamisligil GS
中科院分区:
文献类型:
--
作者:
Bartelt A;Widenmaier SB;Schlein C;Johann K;Goncalves RLS;Eguchi K;Fischer AW;Parlakgül G;Snyder NA;Nguyen TB;Bruns OT;Franke D;Bawendi MG;Lynes MD;Leiria LO;Tseng YH;Inouye KE;Arruda AP;Hotamisligil GS
Adipocytes possess remarkable adaptive capacity to respond to nutrient excess, fasting or cold exposure, and thus are an important cell type to maintain proper metabolic health. While the endoplasmic reticulum (ER) is a critical organelle for cellular homeostasis, the mechanisms that mediate adaptation of the ER in adipocytes to metabolic challenges are unclear. Here, we show that brown adipose tissue (BAT) thermogenic function requires an adaptive increase in proteasomal activity to secure cellular protein quality control, and identify the ER-localized transcription factor nuclear factor erythroid-2, like-1 (Nfe2l1, also known as Nrf1) as a critical driver of this process. We show that cold adaptation induced Nrf1 in BAT to increase proteasomal activity, and that this was crucial for maintaining ER homeostasis and cellular integrity, specifically when the cells are in a state of high thermogenic activity. In mice, under thermogenic conditions, brown adipocyte-specific deletion of Nrf1 resulted in ER stress, tissue inflammation, markedly diminished mitochondrial function and whitening of the BAT. In mouse models of both genetic and dietary obesity, stimulation of proteasomal activity by exogenously expressing Nrf1 or the proteasome activator PA28α in BAT resulted in improved insulin sensitivity. In conclusion, Nrf1 emerges as a novel guardian of brown adipocyte function, providing increased proteometabolic quality control for adapting to cold or to obesity.
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影响因子:
16.6
作者:
Berbée JF;Boon MR;Khedoe PP;Bartelt A;Schlein C;Worthmann A;Kooijman S;Hoeke G;Mol IM;John C;Jung C;Vazirpanah N;Brouwers LP;Gordts PL;Esko JD;Hiemstra PS;Havekes LM;Scheja L;Heeren J;Rensen PC
通讯作者:
Rensen PC
影响因子:
82.9
作者:
通讯作者:
--
影响因子:
29
作者:
Kajimura S;Spiegelman BM;Seale P
通讯作者:
Seale P
影响因子:
56.9
作者:
Haemmerle, G;Lass, A;Zechner, R
通讯作者:
Zechner, R
影响因子:
4.3
作者:
Clarke, Kieran J.;Adams, Alison E.;Porter, Richard K.
通讯作者:
Porter, Richard K.