Genome-Wide Identification and Expression Patterns of the C2H2-Zinc Finger Gene Family Related to Stress Responses and Catechins Accumulation in Camellia sinensis [L.] O. Kuntze.
Genome-Wide Identification and Expression Patterns of the C2H2-Zinc Finger Gene Family Related to Stress Responses and Catechins Accumulation in Camellia sinensis [L.] O. Kuntze.
复制标题
茶树应激反应和儿茶素积累相关的 C2H2-锌指基因家族的全基因组鉴定和表达模式 [L.] O. Kuntze
DOI:
10.3390/ijms22084197
复制
发表时间:
2021-04-18
影响因子:
5.6
通讯作者:
Wang B
中科院分区:
文献类型:
--
作者:
Zhang S;Liu J;Zhong G;Wang B
The C2H2-zinc finger protein (C2H2-ZFP) is essential for the regulation of plant development and widely responsive to diverse stresses including drought, cold and salt stress, further affecting the late flavonoid accumulation in higher plants. Tea is known as a popular beverage worldwide and its quality is greatly dependent on the physiological status and growing environment of the tea plant. To date, the understanding of C2H2-ZFP gene family in Camellia sinensis [L.] O. Kuntze is not yet available. In the present study, 134 CsC2H2-ZFP genes were identified and randomly distributed on 15 chromosomes. The CsC2H2-ZFP gene family was classified into four clades and gene structures and motif compositions of CsC2H2-ZFPs were similar within the same clade. Segmental duplication and negative selection were the main forces driving the expansion of the CsC2H2-ZFP gene family. Expression patterns suggested that CsC2H2-ZFPs were responsive to different stresses including drought, salt, cold and methyl jasmonate (MeJA) treatment. Specially, several C2H2-ZFPs showed a significant correlation with the catechins content and responded to the MeJA treatment, which might contribute to the tea quality and specialized astringent taste. This study will lay the foundations for further research of C2H2-type zinc finger proteins on the stress responses and quality-related metabolites accumulation in C. sinensis.
登录
查看更多内容
DOI:
10.1073/pnas.0700117104
发表时间:
2007-06-05
影响因子:
11.1
作者:
Iuchi, Satoshi;Koyama, Hiroyuki;Kobayashi, Masatomo
通讯作者:
Kobayashi, Masatomo
影响因子:
4.6
作者:
Dinneny, JR;Weigel, D;Yanofsky, MF
通讯作者:
Yanofsky, MF
影响因子:
4.8
作者:
Ciftci-Yilmaz, Sultan;Morsy, Mustafa R.;Mittler, Ron
通讯作者:
Mittler, Ron
影响因子:
3.7
作者:
Alam, Intikhab;Batool, Khadija;Lu, Yun-Hai
通讯作者:
Lu, Yun-Hai
影响因子:
6.5
作者:
Eungwanichayapant, P. D.;Popluechai, S.
通讯作者:
Popluechai, S.