A Phylogenomic and Molecular Markers Based Analysis of the Class Acidimicrobiia.
A Phylogenomic and Molecular Markers Based Analysis of the Class Acidimicrobiia.
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基于系统发育和分子标记的酸性微生物类分析
DOI:
10.3389/fmicb.2018.00987
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发表时间:
2018
影响因子:
5.2
通讯作者:
Gao B
中科院分区:
文献类型:
--
作者:
Hu D;Cha G;Gao B
Recent metagenomic surveys of microbial community suggested that species associated with the class Acidimicrobiia are abundant in diverse aquatic environments such as acidic mine water, waste water sludge, freshwater, or marine habitats, but very few species have been cultivated and characterized. The current taxonomic framework of Acidimicrobiia is solely based on 16S rRNA sequence analysis of few cultivable representatives, and no molecular, biochemical, or physiological characteristics are known that can distinguish species of this class from the other bacteria. This study reports the phylogenomic analysis for 20 sequenced members of this class and reveals another three major lineages in addition to the two recognized families. Comparative analysis of the sequenced Acidimicrobiia species identified 15 conserved signature indels (CSIs) in widely distributed proteins and 26 conserved signature proteins (CSPs) that are either specific to this class as a whole or to its major lineages. This study represents the most comprehensive phylogenetic analysis of the class Acidimicrobiia and the identified CSIs and CSPs provide useful molecular markers for the identification and delineation of species belonging to this class or its subgroups.
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DOI:
10.1007/s10482-008-9239-x
发表时间:
2008-06-01
影响因子:
2.6
作者:
Jensen, Paul R.;Lauro, Federico M.
通讯作者:
Lauro, Federico M.
DOI:
10.1099/ijs.0.65409-0
发表时间:
2009-05-01
影响因子:
2.8
作者:
Johnson, D. Barrie;Bacelar-Nicolau, Paula;Hallberg, Kevin B.
通讯作者:
Hallberg, Kevin B.
影响因子:
--
作者:
Clum A;Nolan M;Lang E;Glavina Del Rio T;Tice H;Copeland A;Cheng JF;Lucas S;Chen F;Bruce D;Goodwin L;Pitluck S;Ivanova N;Mavrommatis K;Mikhailova N;Pati A;Chen A;Palaniappan K;Göker M;Spring S;Land M;Hauser L;Chang YJ;Jeffries CC;Chain P;Bristow J;Eisen JA;Markowitz V;Hugenholtz P;Kyrpides NC;Klenk HP;Lapidus A
通讯作者:
Lapidus A
影响因子:
5.2
作者:
Chen, Ping;Zhang, Limin;Huang, Ying
通讯作者:
Huang, Ying
影响因子:
5.8
作者:
Larkin, M. A.;Blackshields, G.;Higgins, D. G.
通讯作者:
Higgins, D. G.