Performance of alfalfa rather than maize stimulates system phosphorus uptake and overyielding of maize/alfalfa intercropping via changes in soil water balance and root morphology and distribution in a light chernozemic soil
Performance of alfalfa rather than maize stimulates system phosphorus uptake and overyielding of maize/alfalfa intercropping via changes in soil water balance and root morphology and distribution in a light chernozemic soil
复制标题
苜蓿而不是玉米的性能通过改变土壤水平衡和根系形态以及轻质黑钙土中的分布来刺激系统磷吸收和玉米/苜蓿间作的高产
DOI:
10.1007/s11104-018-3888-y
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发表时间:
2018-11
期刊:
影响因子:
4.9
通讯作者:
Li Zhijian
中科院分区:
文献类型:
--
作者:
Sun Baoru;Gao Yingzhi;Yang Haijun;Zhang Wei;Li Zhijian
Aims To investigate whether legume-dominated cereal/legume intercropping could facilitate phosphorus acquisition and yield enhancement via changes in root morphology and distribution..Methods A field experiment was conducted for two consecutive years in a split-plot design with main plots treated with two phosphorus levels and subplots treated with maize and alfalfa grown alone or intercropped. .Results In maize/alfalfa intercropping, alfalfa was 3.0–5.7 times more competitive than maize. Compared to monoculture, soil water balance of intercropped maize was significantly reduced by 115%, while that of alfalfa was dramatically enhanced by 469%. Thus, intercropped maize had pronouncedly reduced root growth by 17–36%, phosphorus uptake by 24%, and yield by 12%, but the associated alfalfa had significantly increased root growth by 26%–175%, phosphorus uptake by 208%, and yield by 137%, leading to significantly improved phosphorus uptake and yield of the composite population. Among root morphological and distribution traits, crown root surface area and lateral root volume were the best predictors of maize and alfalfa phosphorus uptake, respectively..Conclusions Legume-dominated maize/alfalfa intercropping can significantly improve phosphorus acquisition and yield production through modifications in.soil water balance and root morphology and distribution, and the system overyielding was performed via alfalfa rather than maize.
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影响因子:
6.7
作者:
Jensen, JR;Bernhard, RH;Nordbo, E
通讯作者:
Nordbo, E
DOI:
10.5539/jas.v5n9p128
发表时间:
2013-08
期刊:
The Journal of Agricultural Science
影响因子:
--
作者:
Guiguo Zhang;Chongyu Zhang;Zaibin Yang;S. Dong
通讯作者:
Guiguo Zhang;Chongyu Zhang;Zaibin Yang;S. Dong
影响因子:
4.9
作者:
Trachsel, Samuel;Kaeppler, Shawn M.;Lynch, Jonathan P.
通讯作者:
Lynch, Jonathan P.
影响因子:
2.7
作者:
Li, L;Sun, JH;Smith, SE
通讯作者:
Smith, SE
DOI:
10.1073/pnas.0704591104
发表时间:
2007-07-03
影响因子:
11.1
作者:
Li, Long;Li, Shu-Min;Zhang, Fu-Suo
通讯作者:
Zhang, Fu-Suo