Omega-3 fatty acids are oxygenated at the n-7 carbon by the lipoxygenase domain of a fusion protein in the cyanobacterium Acaryochloris marina.
Omega-3 fatty acids are oxygenated at the n-7 carbon by the lipoxygenase domain of a fusion protein in the cyanobacterium Acaryochloris marina.
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DOI:
10.1016/j.bbalip.2009.09.004
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发表时间:
2010-01
期刊:
影响因子:
--
通讯作者:
Brash AR
中科院分区:
文献类型:
--
作者:
Gao B;Boeglin WE;Brash AR
Lipoxygenases (LOX) are found in most organisms that contain polyunsaturated fatty acids, usually existing as individual genes although occasionally encoded as a fusion protein with a catalase-related hemoprotein. Such a fusion protein occurs in the cyanobacterium Acaryochloris marina and herein we report the novel catalytic activity of its LOX domain. The full-length protein and the C-terminal LOX domain were expressed in Escherichia coli, and the catalytic activities characterized by UV, HPLC, GC-MS, and CD. All omega-3 polyunsaturates were oxygenated by the LOX domain at the n-7 position and with R stereospecificity: α-linolenic and the most abundant fatty acid in A. marina, stearidonic acid (C18.4ω3), are converted to the corresponding 12R-hydroperoxides, eicosapentaenoic acid to its 14R-hydroperoxide, and docosahexaenoic acid to its 16R-hydroperoxide. Omega-6 polyunsaturates were oxygenated at the n-10 position, forming 9R-hydroperoxy-octadecadienoic acid from linoleic acid and 11R-hydroperoxy-eicosatetraenoic acid from arachidonic acid. The metabolic transformation of stearidonic acid by the full-length fusion protein entails its 12R oxygenation with subsequent conversion by the catalase-related domain to a novel allene epoxide, a likely precursor of cyclopentenone fatty acids or other signaling molecules (Gao et al, J. Biol. Chem. 284:22087-98, 2009). Although omega-3 fatty acids and lipoxygenases are of widespread occurrence, this appears to be the first description of a LOX-catalyzed oxygenation that specifically utilizes the terminal pentadiene of omega-3 fatty acids.
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影响因子:
4.8
作者:
Schneider, C;Tallman, KA;Brash, AR
通讯作者:
Brash, AR
DOI:
10.1016/j.bbagen.2007.10.010
发表时间:
2008-02-01
影响因子:
3
作者:
Lohelaid, Helike;Jarving, Reet;Samel, Nigulas
通讯作者:
Samel, Nigulas
影响因子:
3.7
作者:
Mimuro, Mamoru;Tomo, Tatsuya;Tsuchiya, Tohru
通讯作者:
Tsuchiya, Tohru
影响因子:
3.9
作者:
Mortimer, M;Järving, R;Järving, I
通讯作者:
Järving, I
影响因子:
4.1
作者:
PEERS, KE;COXON, DT;CHAN, HWS
通讯作者:
CHAN, HWS