A rapid chemical method for lysing Arabidopsis cells for protein analysis.

A rapid chemical method for lysing Arabidopsis cells for protein analysis.
复制标题

DOI:
10.1186/1746-4811-7-22
复制
发表时间:
2011-07-15
期刊:
影响因子:
5.1
通讯作者:
Takano T
Takano T
中科院分区:
生物学2区
文献类型:
--
作者:
Tsugama D;Liu S;Takano T

文献摘要

参考文献

被引文献

相似文献

蛋白质提取是生物学研究中的一个常用步骤。为了制备植物细胞提取物,通常必须将植物材料研磨并均质化以物理破坏坚固的细胞壁,但是当一次处理大量样品时,该步骤是费力且耗时的。我们开发了一种化学方法来裂解拟南芥细胞没有研磨。在这种方法中,植物在含有Ca 2+螯合剂和洗涤剂的溶液中煮沸10分钟。通过该方法制备的细胞提取物适用于SDS-PAGE和免疫印迹分析。该方法也适用于PCR分析中基因组DNA的提取。我们的方法被应用于许多其他植物物种,并为他们中的一些工作。我们的方法是快速和经济的,并允许同时制备许多样品进行蛋白质分析。该方法不仅适用于拟南芥的研究,也适用于其他物种的研究。
Protein extraction is a frequent procedure in biological research. For preparation of plant cell extracts, plant materials usually have to be ground and homogenized to physically break the robust cell wall, but this step is laborious and time-consuming when a large number of samples are handled at once. We developed a chemical method for lysing Arabidopsis cells without grinding. In this method, plants are boiled for just 10 minutes in a solution containing a Ca2+ chelator and detergent. Cell extracts prepared by this method were suitable for SDS-PAGE and immunoblot analysis. This method was also applicable to genomic DNA extraction for PCR analysis. Our method was applied to many other plant species, and worked well for some of them. Our method is rapid and economical, and allows many samples to be prepared simultaneously for protein analysis. Our method is useful not only for Arabidopsis research but also research on certain other species.
DOI: 10.1021/bi00552a018
发表时间: 1980-01-01
期刊: BIOCHEMISTRY
影响因子: 2.9
作者:
TSIEN, RY
通讯作者: TSIEN, RY
优化的蛋白质提取酵母定量蛋白质组学。
DOI: 10.1371/journal.pone.0001078
发表时间: 2007-10-24
期刊: PLOS ONE
影响因子: 3.7
作者:
von der Haar, Tobias
通讯作者: von der Haar, Tobias
DOI: 10.1038/415977a
发表时间: 2002-02-28
期刊: NATURE
影响因子: 64.8
作者:
Asai, T;Tena, G;Sheen, J
通讯作者: Sheen, J
DOI: 10.1046/j.1365-313x.1998.00343.x
发表时间: 1998-12-01
期刊: PLANT JOURNAL
影响因子: 7.2
作者:
Clough, SJ;Bent, AF
通讯作者: Bent, AF
DOI: 10.1073/pnas.76.9.4350
发表时间: 1979-01-01
影响因子: 11.1
作者:
TOWBIN, H;STAEHELIN, T;GORDON, J
通讯作者: GORDON, J