Eating disorders during the COVID-19 pandemic and quarantine: an overview of risks and recommendations for treatment and early intervention.
Eating disorders during the COVID-19 pandemic and quarantine: an overview of risks and recommendations for treatment and early intervention.
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DOI：
10.1080/10640266.2020.1790271
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发表时间：
2022-01
期刊：
影响因子：
3.3
通讯作者：
Anderson LM
中科院分区：
文献类型：
--
作者：
Cooper M;Reilly EE;Siegel JA;Coniglio K;Sadeh-Sharvit S;Pisetsky EM;Anderson LM
在新冠疫情期间，饮食失调（ED）患者出现症状加重以及获得治疗的机会减少的风险显著增加。限制新冠病毒传播的环境预防措施影响了食物的获取以及健康应对机制的使用，并且导致了在社交媒体上出现对体重歧视的信息，这些信息可能对患有饮食失调的人具有独特的危害。此外，全球正在经历的社交和日常生活的改变、压力以及创伤经历可能对饮食失调的风险和康复尤其有害。本文简要回顾了与新冠疫情背景下饮食失调风险相关的文献，并针对调整干预措施提出了建议，以适应饮食失调患者和医疗服务提供者在当前公共卫生危机下可能面临的独特挑战。
Individuals with eating disorders (EDs) are at significant risk for increases in symptomatology and diminished treatment access during the COVID-19 pandemic. Environmental precautions to limit coronavirus spread have affected food availability and access to healthy coping mechanisms, and have contributed to weight-stigmatizing social media messages that may be uniquely harmful to those experiencing EDs. Additionally, changes in socialization and routine, stress, and experiences of trauma that are being experienced globally may be particularly deleterious to ED risk and recovery. This paper presents a brief review of the pertinent literature related to the risk of EDs in the context of COVID-19 and offers suggestions for modifying intervention efforts to accommodate the unique challenges individuals with EDs and providers may be experiencing in light of the ongoing public health crisis.
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影响因子：
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DOI：
10.1037/fam0000395
发表时间：
2018-06
期刊：
Journal of family psychology : JFP : journal of the Division of Family Psychology of the American Psychological Association (Division 43)
影响因子：
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作者：
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影响因子：
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作者：
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