Association of dietary n - 3 polyunsaturated fatty acids with breast cancer risk: Serial mediating roles of erythrocyte n - 3 polyunsaturated fatty acids.
Association of dietary n - 3 polyunsaturated fatty acids with breast cancer risk: Serial mediating roles of erythrocyte n - 3 polyunsaturated fatty acids.
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饮食n-3多不饱和脂肪酸与乳腺癌风险的关系：红细胞n-3多不饱和脂肪酸的一系列中介作用。
DOI：
10.3389/fnut.2022.990755
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发表时间：
2022
影响因子：
5
通讯作者：
Zhang, Caixia
中科院分区：
文献类型：
--
作者：
Zhang, Zhuolin;Jiang, Yiling;Li, Xue;Shi, Dandan;Ma, Ting;Zhou, Ruolin;Zhang, Caixia
Dietary n – 3 polyunsaturated fatty acids (PUFAs) were found to be inversely associated with breast cancer risk; however, the underlying pathways between them remain uncertain. We aimed to explore serial mediatory roles of erythrocyte n – 3 PUFAs in association between dietary n – 3 PUFAs and breast cancer risk. Using a case-control study, 850 cases and 861 controls completed structured questionnaires with dietary information. Erythrocyte n – 3 PUFAs were measured by gas chromatography. Odds ratios (ORs) and 95% confidence intervals (CIs) were obtained using multiple unconditional logistic regression models to examine association between dietary n – 3 PUFAs and breast cancer risk. Mediation analyses with bootstrapping were conducted to investigate indirect effects. Higher intake of dietary ALA, long-chain n – 3 PUFAs and total n – 3 PUFAs was associated with lower risk of breast cancer. The adjusted ORtertile 3 v.1 (95% CI) was 0.70 (0.55, 0.90) for ALA, 0.76 (0.60, 0.97) for long-chain n – 3 PUFAs and 0.74 (0.58, 0.94) for total n – 3 PUFAs, respectively. Mediation analysis showed that erythrocyte long-chain n – 3 PUFAs served as sequential mediators in the relationship between dietary long-chain or total n – 3 PUFAs and breast cancer risk. In particular, erythrocyte long-chain n – 3 PUFAs completely mediated the association between dietary long-chain n – 3 PUFAs and breast cancer risk [indirect effect (95% CI) = –0.982 (–1.529, –0.508)]. The relationship between dietary total n – 3 PUFAs and breast cancer risk was partly mediated by erythrocyte long-chain n – 3 PUFAs [indirect effect (95% CI) = –0.107 (–0.216, –0.014)], accounting for 19.31%. However, the serial mediation model in dietary ALA and risk of breast cancer was not statistically significant [indirect effect (95% CI) = –0.042 (–0.144, 0.049)]. This study highlights the complexity and inaccuracy in using a simple analysis of individual dietary n – 3 PUFAs to examine their associations with breast cancer risk without considering the variety of metabolic processes. Interventions aimed at increasing erythrocyte long-chain n – 3 PUFAs may represent a promising strategy for breast cancer prevention.
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影响因子：
6.2
作者：
Orchard, Tonya S.;Ing, Steven W.;Lu, Bo;Belury, Martha A.;Johnson, Karen;Wactawski-Wende, Jean;Jackson, Rebecca D.
通讯作者：
Jackson, Rebecca D.
影响因子：
7.6
作者：
BARON, RM;KENNY, DA
通讯作者：
KENNY, DA
影响因子：
7.1
作者：
KOHLMEIER, L
通讯作者：
KOHLMEIER, L
影响因子：
4.8
作者：
Markworth, James F.;Kaur, Gunveen;Cameron-Smith, David
通讯作者：
Cameron-Smith, David
影响因子：
6.4
作者：
Kuriki, Kiyonori;Hirose, Kaoru;Tajima, Kazuo
通讯作者：
Tajima, Kazuo