Longitudinal Associations Between Taste Sensitivity, Taste Liking, Dietary Intake and BMI in Adolescents.
Longitudinal Associations Between Taste Sensitivity, Taste Liking, Dietary Intake and BMI in Adolescents.
复制标题
青少年的味觉敏感度、味觉喜好、膳食摄入量和体重指数之间的纵向关联。
DOI：
10.3389/fpsyg.2021.597704
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发表时间：
2021
影响因子：
3.8
通讯作者：
Burger KS
中科院分区：
文献类型：
--
作者：
Papantoni A;Shearrer GE;Sadler JR;Stice E;Burger KS
味觉敏感性和喜好驱动从儿童到成年的食物选择和摄入行为，但它们与饮食摄入和BMI的纵向关联在很大程度上尚未得到充分研究。在这里，我们在105名健康体重的青少年（基线：BMI % 57.0 ± 24.3;年龄14-16岁）的样本中检查了糖和脂肪敏感性，糖和脂肪喜好，习惯性饮食摄入量和BMI指数之间的纵向关系，为期4年。通过三角形脂肪和甜味辨别测试评估味觉敏感性。对四种糖和脂肪含量不同的奶昔（高脂肪/高糖（HF/HS），低脂/高糖（LF/HS），高脂肪/低糖（HF/LS），低脂/低糖（LF/LS）奶昔）的视觉模拟量表上的口味喜好进行了评级。使用简化的块状食物频率问卷（BFFQ）的修改版本来评估饮食摄入量。每年重复所有测量。重复测量相关性和线性混合效应模型被用来模拟变量之间的关联。在4年的时间里，糖敏感性与喜欢LF/HS奶昔呈负相关。基线时的低糖敏感性预测随着时间的推移BMI百分位数的增加，但这种关联在多重比较的校正中没有存活下来。4年来，每日脂肪摄入量百分比与HF/HS奶昔的喜好呈正相关，与LF/LS奶昔的喜好呈负相关。总之，这些结果表明，对甜味的敏感性较低与对高糖食物的享乐反应增加有关，而从脂肪中摄入的能量增加似乎会使青少年对高脂肪/高糖食物的喜爱程度增加。
Taste sensitivity and liking drive food choices and ingestive behaviors from childhood to adulthood, yet their longitudinal association with dietary intake and BMI is largely understudied. Here, we examined the longitudinal relationship between sugar and fat sensitivity, sugar and fat liking, habitual dietary intake, and BMI percentiles in a sample of 105 healthy-weight adolescents (baseline: BMI %tile 57.0 ± 24.3; age 14–16 years) over a 4-year period. Taste sensitivity was assessed via a triangle fat and sweet taste discrimination test. Taste liking were rated on a visual analog scale for four milkshakes that varied in sugar and fat contents (high-fat/high-sugar (HF/HS), low-fat/high-sugar (LF/HS), high-fat/low-sugar (HF/LS), low-fat/low-sugar (LF/LS) milkshakes). A modified version of the reduced Block Food Frequency Questionnaire (BFFQ) was used to assess dietary intake. All measurements were repeated annually. Repeated measures correlations and linear mixed effects models were used to model the associations between the variables. Sugar sensitivity was negatively associated with liking for the LF/HS milkshake over the 4-year period. Low sugar sensitivity at baseline predicted increases in BMI percentile over time, but this association didn’t survive a correction for multiple comparisons. Percent daily intake from fat was positively associated with liking for the HF/HS milkshake and negatively associated with liking for the LF/LS milkshake over 4 years. Together, these results demonstrate that lower sensitivity to sweet taste is linked to increased hedonic response to high-sugar foods and increased energy intake from fat seems to condition adolescents to show increased liking for high-fat/high-sugar foods.
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DOI：
10.1186/s12966-016-0406-6
发表时间：
2016-07-04
期刊：
The international journal of behavioral nutrition and physical activity
影响因子：
--
作者：
Lampuré A;Castetbon K;Deglaire A;Schlich P;Péneau S;Hercberg S;Méjean C
通讯作者：
Méjean C
影响因子：
5.4
作者：
Heinze, Jaana M.;Costanzo, Andrew;Keast, Russell
通讯作者：
Keast, Russell
影响因子：
2.5
作者：
Joseph PV;Reed DR;Mennella JA
通讯作者：
Mennella JA
影响因子：
5.4
作者：
Hardikar, Samyogita;Hoechenberger, Richard;Ohla, Kathrin
通讯作者：
Ohla, Kathrin
影响因子：
5.4
作者：
Martinez-Cordero, Erika;Manuel Malacara-Hernandez, Juan;Martinez-Cordero, Claudia
通讯作者：
Martinez-Cordero, Claudia