Spatial and temporal variability of fine particle composition and source types in five cities of Connecticut and Massachusetts.
Spatial and temporal variability of fine particle composition and source types in five cities of Connecticut and Massachusetts.
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DOI:
10.1016/j.scitotenv.2011.02.025
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发表时间:
2011-05-01
影响因子:
9.8
通讯作者:
Koutrakis, Petros
中科院分区:
文献类型:
--
作者:
Lee, Hyung Joo;Gent, Janneane F.;Leaderer, Brian P.;Koutrakis, Petros
关键词:
To protect public health from PM2.5 air pollution, it is critical to identify the source types of PM2.5 mass and chemical components associated with higher risks of adverse health outcomes. Source apportionment modeling using Positive Matrix Factorization (PMF), was used to identify PM2.5 source types and quantify the source contributions to PM2.5 in five cities of Connecticut and Massachusetts. Spatial and temporal variability of PM2.5 mass, components and source contributions were investigated. PMF analysis identified five source types: regional pollution as traced by sulfur, motor vehicle, road dust, oil combustion and sea salt. The sulfur-related regional pollution and traffic source type were major contributors to PM2.5. Due to sparse ground-level PM2.5 monitoring sites, current epidemiological studies are susceptible to exposure measurement errors. The higher correlations in concentrations and source contributions between different locations suggest less spatial variability, resulting in less exposure measurement errors. When concentrations and/or contributions were compared to regional averages, correlations were generally higher than between-site correlations. This suggests that for assigning exposures for health effects studies, using regional average concentrations or contributions from several PM2.5 monitors is more reliable than using data from the nearest central monitor.
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DOI:
10.1097/ede.0b013e3181812bb7
发表时间:
2008-09
期刊:
Epidemiology (Cambridge, Mass.)
影响因子:
--
作者:
Franklin M;Koutrakis P;Schwartz P
通讯作者:
Schwartz P
影响因子:
11.4
作者:
Kim, E;Hopke, PK;Wilson, WE
通讯作者:
Wilson, WE
影响因子:
5
作者:
Kuhn, T;Biswas, S;Sioutas, C
通讯作者:
Sioutas, C
影响因子:
10.4
作者:
Ostro B;Roth L;Malig B;Marty M
通讯作者:
Marty M
影响因子:
10.4
作者:
Mar, TF;Norris, GA;Larson, TV
通讯作者:
Larson, TV