SIRT1 inhibition promotes atherosclerosis through impaired autophagy.
SIRT1 inhibition promotes atherosclerosis through impaired autophagy.
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SIRT1 抑制通过受损的自噬促进动脉粥样硬化
DOI:
10.18632/oncotarget.17691
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发表时间:
2017-08-01
期刊:
影响因子:
--
通讯作者:
Lin R
中科院分区:
文献类型:
--
作者:
Yang X;Wei J;He Y;Jing T;Li Y;Xiao Y;Wang B;Wang W;Zhang J;Lin R
SIRT1, a highly conserved NAD+-dependent protein deacetylase, plays a pivotal role in the pathogenesis and therapy of atherosclerosis (AS). The aim of this study is to investigate the potential effects of SIRT1 on AS in ApoE–/– mice and the underlying mechanisms of autophagy in an ox-LDL-stimulated human monocyte cell line, THP-1. In vivo, the accelerated atherosclerotic progression of mice was established by carotid collar placement; then, mice were treated for 4 weeks with a SIRT1-specific inhibitor, EX-527. The atherosclerotic lesion size of EX-527-treated mice was greatly increased compared to that of the mice in the control group. Immunostaining protocols confirmed that the inhibition of SIRT1 during plaque initiation and progression enhanced the extent of intraplaque macrophage infiltration and impaired the autophagy process. In vitro cultured THP-1 macrophages exposed to ox-LDL were utilized to study the link between the SIRT1 function, autophagy flux, pro-inflammatory cytokine secretion, and foam cell formation using different methods. Our data showed that ox-LDL markedly suppressed SIRT1 protein expression and the autophagy level, while it elevated the MCP-1 production and lipid uptake. Additionally, the application of the SIRT1 inhibitor EX-527 or SIRT1 siRNA further attenuated ox-LDL-induced autophagy inhibition. In conclusion, our results show that the inhibition of SIRT1 promoted atherosclerotic plaque development in ApoE–/– mice by increasing the MCP-1 expression and macrophage accumulation. In particular, we demonstrate that blocking SIRT1 can exacerbate the acetylation of key autophagy machinery, the Atg5 protein, which further regulates the THP-1 macrophage-derived foam cell formation that is triggered by ox-LDL.
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影响因子:
19.6
作者:
Levine MH;Wang Z;Xiao H;Jiao J;Wang L;Bhatti TR;Hancock WW;Beier UH
通讯作者:
Beier UH
影响因子:
5.3
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Burgmaier M;Schutters K;Willems B;van der Vorst EP;Kusters D;Chatrou M;Norling L;Biessen EA;Cleutjens J;Perretti M;Schurgers LJ;Reutelingsperger CP
通讯作者:
Reutelingsperger CP
影响因子:
5.4
作者:
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通讯作者:
Wu, Saizhu
影响因子:
4.9
作者:
Picard, F;Guarente, L
通讯作者:
Guarente, L
影响因子:
5.2
作者:
Hung, Ching-Hsia;Chan, Shih-Hung;Tsai, Kun-Ling
通讯作者:
Tsai, Kun-Ling