History matters: thermal environment before, but not during wasp attack determines the efficiency of symbiont-mediated protection
History matters: thermal environment before, but not during wasp attack determines the efficiency of symbiont-mediated protection
复制标题
历史很重要:黄蜂攻击之前而非期间的热环境决定了共生体介导的保护的效率
DOI:
10.1101/2022.09.30.510345
复制
发表时间:
2022
期刊:
影响因子:
--
通讯作者:
Jones J
中科院分区:
文献类型:
--
作者:
Jones J
The outcome of natural enemy attack in insects is commonly impacted by the presence of defensive microbial symbionts residing within the host. The thermal environment is a factor known to affect symbiont‐mediated traits in insects. Lower temperatures, for instance, have been shown to reduceSpiroplasma‐mediated protection inDrosophila. Our understanding of protective symbiosis requires a deeper understanding of environment–symbiont–protection links. Here, we dissect the effect of the thermal environment onSpiroplasma‐mediated protection againstLeptopilina boulardiinDrosophila melanogasterby examining the effect of temperature before, during and after wasp attack on fly survival and wasp success. We observed that the developmental temperature of the mothers of attacked larvae, but not the temperature of the attacked larvae themselves during or after wasp attack, strongly determines the protective influence ofSpiroplasma. Cooler maternal environments were associated with weakerSpiroplasmaprotection of their progeny. The effect of developmental temperature onSpiroplasma‐mediated protection is probably mediated by a reduction inSpiroplasmatitre. These results indicate that historical thermal environment is a stronger determinant of protection than current environment. Furthermore, protection is a character with transgenerational nongenetic variation probably to produce complex short‐term responses to selection. In addition, the cool sensitivity of theSpiroplasma–Drosophilasymbioses contrasts with the more common failure of symbioses at elevated temperatures, indicating a need to understand the mechanistic basis of low temperature sensitivity on this symbiosis.
登录
查看更多内容
影响因子:
4.9
作者:
Corbin, Chris;Jones, Jordan E.;Hurst, Gregory D. D.
通讯作者:
Hurst, Gregory D. D.
影响因子:
3.9
作者:
P. Regal
通讯作者:
P. Regal
影响因子:
2.1
作者:
Cayetano, L.;Vorburger, C.
通讯作者:
Vorburger, C.
影响因子:
4.4
作者:
Anbutsu, H;Fukatsu, T
通讯作者:
Fukatsu, T
影响因子:
3.5
作者:
K. Dyer;J. Jaenike
通讯作者:
J. Jaenike