Effect of hypothermic perfusion on phacoemulsification in cataract patients complicated with uveitis: a randomised trial
Effect of hypothermic perfusion on phacoemulsification in cataract patients complicated with uveitis: a randomised trial
复制标题
低温灌注对白内障合并葡萄膜炎患者超声乳化术的影响:一项随机试验
DOI:
10.1186/s12886-020-01507-9
复制
发表时间:
2020-06
影响因子:
2
通讯作者:
Ke Hu
中科院分区:
文献类型:
--
作者:
Lu Jiang;Wenjuan Wan;Yan Xun;Liang Xiong;Binge Wu;Yongguo Xiang;Zhouyu Li;Lu Zhu;Yan Ji;Peizeng Yang;Ke Hu
Background: To evaluate the effectiveness and safety of hypothermic perfusion in the phacoemulsification of cataract caused by uveitis..Methods: This was a prospective, single-masked, randomised, controlled clinical trial. One hundred and six patients with uveitis-associated cataract underwent phacoemulsification with perfusion fluid temperature at 4 °C (treatment group) or 24 °C (control group). Anterior chamber inflammation grade, corneal endothelial cell count, corneal thickness, macular fovea thickness, and intraocular pressure (IOP) were observed on the 1st day and 7th day after operation..Results: The aqueous flare score was 0.83 ± 0.76 in the 4 °C group, which was lower than that in the 24 °C group (1.51 ± 1.02, p = 0.006) on the first day after operation. The aqueous cells score was lower in the 4 °C group (0.17 ± 0.38) than that in the 24 °C group (0.62 ± 0.94, p = 0.025). The mean corneal thickness of incision in the 4 °C group (907.66 ± 85.37 μm) was thinner than that in the 24 °C group (963.75 ± 103.81 μm, p = 0.005). Corneal endothelial cells density, macular fovea thickness, or percentage of transiently increased IOP showed no difference between the two groups (p > 0.05). There was no significant difference in all the main outcome parameters between the two groups on the 7th day after operation (p > 0.05)..Conclusions: Hypothermic perfusion in the phacoemulsification of uveitis-associated cataract is safe, and it can effectively inhibit anterior chamber inflammation and reduce the incisional corneal edema in the early postoperative stage.
登录
查看更多内容
影响因子:
5.3
作者:
通讯作者:
--
影响因子:
--
作者:
P. Jurowski;R. Goś;Katarzyna Kaszuba-Bartkowiak;Alicja Zeman-Miecznik
通讯作者:
P. Jurowski;R. Goś;Katarzyna Kaszuba-Bartkowiak;Alicja Zeman-Miecznik
影响因子:
13.7
作者:
A. Khodabakhsh;A. Khodabakhsh;G. Zaidman;G. Zaidman;G. Tabin
通讯作者:
A. Khodabakhsh;A. Khodabakhsh;G. Zaidman;G. Zaidman;G. Tabin
影响因子:
3.7
作者:
C. Foster;S. Rashid
通讯作者:
C. Foster;S. Rashid
DOI:
10.1007/978-3-319-71712-8_14
发表时间:
2018
期刊:
--
影响因子:
--
作者:
Cindy H. Hsu;Hasan B. Alam
通讯作者:
Cindy H. Hsu;Hasan B. Alam