Macromolecular crowding remodels the energy landscape of a protein by favoring a more compact unfolded state.

Macromolecular crowding remodels the energy landscape of a protein by favoring a more compact unfolded state.
复制标题

DOI:
10.1021/ja103166y
复制
发表时间:
2010-08-04
影响因子:
15
通讯作者:
Gierasch, Lila M.
Gierasch, Lila M.
中科院分区:
化学1区
文献类型:
--
作者:
Hong, Jiang;Gierasch, Lila M.

文献摘要

参考文献

被引文献

相似文献

The interior of cells is highly crowded with macromolecules, which impacts all physiological processes. To explore how macromolecular crowding may influence cellular protein folding, we interrogated the folding landscape of a model β-rich protein, cellular retinoic acid-binding protein I (CRABP I), in the presence of an inert crowding agent (Ficoll 70). Urea titrations revealed a crowding-induced change in the water-accessible polar amide surface of its denatured state, based on an observed ca. 15% decrease in the m-value (the change in unfolding free energy with respect to urea concentration), and the effect of crowding on the equilibrium stability of CRABP I was less than our experimental error (i.e., ≤1.2 kcal/mol). Consequently, we directly probed the effect of crowding on the denatured state of CRABP I by measuring side chain accessibility using iodide quenching of tryptophan fluorescence and chemical modification of cysteines. We observed that the urea-denatured state is more compact under crowded conditions, and the observed extent of reduction of the m value by crowding agent is fully consistent with the extent of reduction of the accessibility of the Trp and Cys probes, suggesting a random and nonspecific compaction of the unfolded state. The thermodynamic consequences of crowding-induced compaction are discussed. In addition, over a wide range of Ficoll concentration, crowding significantly retarded the unfolding kinetics of CRABP I without influencing the urea dependence of the unfolding rate, arguing for no appreciable change in the nature of the transition state. Our results demonstrate how macromolecular crowding may influence protein folding by effects both on the unfolded state ensemble and on unfolding kinetics. (end of abstract)
DOI: 10.1021/bi00793a015
发表时间: 1971-01-01
期刊: BIOCHEMISTRY
影响因子: 2.9
作者:
LEHRER, SS
通讯作者: LEHRER, SS
DOI: 10.1016/s0969-2126(94)00125-1
发表时间: 1994-12-15
期刊: STRUCTURE
影响因子: 5.7
作者:
KLEYWEGT, GJ;BERGFORS, T;JONES, TA
通讯作者: JONES, TA
DOI: 10.1021/ja065064
发表时间: 2007-01-31
影响因子: 15
作者:
Jiang, Ming;Guo, Zhihong
通讯作者: Guo, Zhihong
DOI: 10.1006/jmbi.2000.4002
发表时间: 2000-08-18
影响因子: 5.6
作者:
Eyles, SJ;Gierasch, LM
通讯作者: Gierasch, LM
DOI: 10.1021/bi0107647
发表时间: 2001-11-06
期刊: BIOCHEMISTRY
影响因子: 2.9
作者:
Lu, JL;Deutsch, C
通讯作者: Deutsch, C