The Staphylococcus aureus CidA and LrgA Proteins Are Functional Holins Involved in the Transport of By-Products of Carbohydrate Metabolism.
The Staphylococcus aureus CidA and LrgA Proteins Are Functional Holins Involved in the Transport of By-Products of Carbohydrate Metabolism.
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DOI:
10.1128/mbio.02827-21
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发表时间:
2021-02-22
期刊:
影响因子:
6.4
通讯作者:
Bayles KW
中科院分区:
文献类型:
--
作者:
Endres JL;Chaudhari SS;Zhang X;Prahlad J;Wang SQ;Foley LA;Luca S;Bose JL;Thomas VC;Bayles KW
The Staphylococcus aureus cidABC and lrgAB operons encode members of a well-conserved family of proteins thought to be involved in programmed cell death (PCD). Based on the structural similarities that CidA and LrgA share with bacteriophage holins, we have hypothesized that these proteins function by forming pores within the cytoplasmic membrane. To test this, we utilized a “lysis cassette” system that demonstrated the abilities of the cidA and lrgA genes to support bacteriophage endolysin-induced cell lysis. Typical of holins, CidA- and LrgA-induced lysis was dependent on the coexpression of endolysin, consistent with the proposed holin-like functions of these proteins. In addition, the CidA and LrgA proteins were shown to localize to the surface of membrane vesicles and cause leakage of small molecules, providing direct evidence of their hole-forming potential. Consistent with recent reports demonstrating a role for the lrgAB homologues in other bacterial and plant species in the transport of by-products of carbohydrate metabolism, we also show that lrgAB is important for S. aureus to utilize pyruvate during microaerobic and anaerobic growth, by promoting the uptake of pyruvate under these conditions. Combined, these data reveal that the CidA and LrgA membrane proteins possess holin-like properties that play an important role in the transport of small by-products of carbohydrate metabolism.
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影响因子:
3.6
作者:
Chaudhari SS;Thomas VC;Sadykov MR;Bose JL;Ahn DJ;Zimmerman MC;Bayles KW
通讯作者:
Bayles KW
影响因子:
10.5
作者:
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通讯作者:
Luo, Xu
影响因子:
3.2
作者:
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通讯作者:
Bayles, KW
影响因子:
3
作者:
HUSSAIN, M;HASTINGS, JGM;WHITE, PJ
通讯作者:
WHITE, PJ
影响因子:
4.5
作者:
Ahn, Sang-Joon;Desai, Shailja;Rice, Kelly C.
通讯作者:
Rice, Kelly C.