Baicalin increases developmental competence of mouse embryos in vitro by inhibiting cellular apoptosis and modulating HSP70 and DNMT expression.
Baicalin increases developmental competence of mouse embryos in vitro by inhibiting cellular apoptosis and modulating HSP70 and DNMT expression.
复制标题
黄芩苷通过抑制细胞凋亡和调节 HSP70 和 DNMT 表达来提高小鼠胚胎的体外发育能力
DOI:
10.1262/jrd.2016-047
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发表时间:
2016-12-20
期刊:
影响因子:
--
通讯作者:
Tian W
中科院分区:
文献类型:
--
作者:
Qi X;Li H;Cong X;Wang X;Jiang Z;Cao R;Tian W
Scutellaria baicalensis has been effectively used in Chinese traditional medicine to prevent miscarriages. However, little information is available on its mechanism of action. This study is designed specifically to reveal how baicalin, the main effective ingredient of S. baicalensis, improves developmental competence of embryos in vitro, using the mouse as a model. Mouse pronuclear embryos were cultured in KSOM medium supplemented with (0, 2, 4 and 8 μg/ml) baicalin. The results demonstrated that in vitro culture conditions significantly decreased the blastocyst developmental rate and blastocyst quality, possibly due to increased cellular stress and apoptosis. Baicalin (4 µg/ml) significantly increased 2- and 4-cell cleavage rates, morula developmental rate, and blastocyst developmental rate and cell number of in vitro-cultured mouse embryos. Moreover, baicalin increased the expression of Gja1, Cdh1, Bcl-2, and Dnmt3a genes, decreased the expression of Dnmt1 gene, and decreased cellular stress and apoptosis as it decreased the expression of HSP70, CASP3, and BAX and increased BCL-2 expression in blastocysts cultured in vitro. In conclusion, baicalin improves developmental competence of in vitro-cultured mouse embryos through inhibition of cellular apoptosis and HSP70 expression, and improvement of DNA methylation.
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影响因子:
3.7
作者:
Cánepa MJ;Ortega NM;Monteleone MC;Mucci N;Kaiser GG;Brocco M;Mutto A
通讯作者:
Mutto A
影响因子:
3.6
作者:
Chung, YG;Ratnam, S;Latham, KE
通讯作者:
Latham, KE
影响因子:
3.6
作者:
Rizos, D;Gutiérrez-Adán, A;Lonergan, P
通讯作者:
Lonergan, P
影响因子:
1.2
作者:
Huan, Yanjun;Wang, Hongmei;He, Hongbin
通讯作者:
He, Hongbin
影响因子:
2.8
作者:
Lonergan, P;Fair, T;Evans, ACO
通讯作者:
Evans, ACO