Human genetics of mycobacterial disease.
Human genetics of mycobacterial disease.
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DOI:
10.1007/s00335-018-9765-4
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发表时间:
2018-08
期刊:
影响因子:
--
通讯作者:
Schurr E
中科院分区:
文献类型:
--
作者:
Dallmann-Sauer M;Correa-Macedo W;Schurr E
Mycobacterial diseases are caused by members of the genus Mycobacterium, acid-fast bacteria characterized by the presence of mycolic acids within their cell walls. Claiming almost 2 million lives every year, tuberculosis (TB) is the most common mycobacterial disease and is caused by infection with M. tuberculosis and, in rare cases, by M. bovis or M. africanum. The second and third most common mycobacterial diseases are leprosy and buruli ulcer (BU), respectively. Both diseases affect the skin and can lead to permanent sequelae and deformities. Leprosy is caused by the uncultivable M. leprae while the etiological agent of BU is the environmental bacterium M. ulcerans. After exposure to these mycobacterial species, a majority of individuals will not progress to clinical disease and, among those who do, inter-individual variability in disease manifestation and outcome can be observed. Susceptibility to mycobacterial diseases carries a human genetic component and intense efforts have been applied over the past decades to decipher the exact nature of the genetic factors controlling disease susceptibility. While for BU this search was mostly conducted on the basis of candidate genes association studies, genome-wide approaches have been widely applied for TB and leprosy. In this review, we summarize some of the findings achieved by genome-wide linkage, association and transcriptome analyses in TB disease and leprosy and the recent genetic findings for BU susceptibility.
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DOI:
10.1086/651559
发表时间:
2010-05-01
期刊:
The Journal of infectious diseases
影响因子:
--
作者:
Berrington WR;Macdonald M;Khadge S;Sapkota BR;Janer M;Hagge DA;Kaplan G;Hawn TR
通讯作者:
Hawn TR
影响因子:
3.7
作者:
Belone Ade F;Rosa PS;Trombone AP;Fachin LR;Guidella CC;Ura S;Barreto JA;Pinilla MG;de Carvalho AF;Carraro DM;Soares FA;Soares CT
通讯作者:
Soares CT
影响因子:
5.3
作者:
Alter A;de Léséleuc L;Van Thuc N;Thai VH;Huong NT;Ba NN;Cardoso CC;Grant AV;Abel L;Moraes MO;Alcaïs A;Schurr E
通讯作者:
Schurr E
影响因子:
5.3
作者:
Alter, Andrea;Fava, Vinicius Medeiros;Schurr, Erwin
通讯作者:
Schurr, Erwin
影响因子:
64.8
作者:
通讯作者:
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