A method to isolate male gametic nuclei from pear pollen tubes
A method to isolate male gametic nuclei from pear pollen tubes
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一种从梨花粉管中分离雄配子核的方法
DOI:
10.1080/14620316.2013.11512971
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发表时间:
2013-01
期刊:
影响因子:
--
通讯作者:
Zhang, S. L.
中科院分区:
文献类型:
--
作者:
Gao, Y. B.;Wang, C. L.;Wu, J. Y.;Wu, J.;Zhou, H. S.;Zhang, S. L.
Summary The nucleus plays an essential role in regulating most biological activities in most living organisms. Pear (Pyrus bretshneideri) pollen is binucleate, possessing a vegetative nucleus and a generative nucleus. To reveal the nuclear proteome and to produce accurate physical maps of DNA sequences using fluorescence in situ hybridisation (FISH) analysis, it is essential to obtain high quality nuclei. Protocols to isolate intact nuclei usually involve liberating them from centrifuged cells, then filtering them using a nylon mesh. Releasing the nuclei is the most critical step to obtain high quality material from small amounts of tissue. Here, we describe an easy and efficient method to isolate and purify both the generative and vegetative nuclei from pear pollen tubes. The nuclei were liberated by grinding pollen tubes, filtered on a cell strainer with a pore size of 40 µm, then passing them through a second cell strainer with a mesh size of 25 µm. After these procedures, and purification through a 28% (v/v) PercollTM gradient by centrifugation, the isolated nuclei exhibited a high level of purity and integrity, with little debris, as confirmed using enzyme markers and 4’,6-diamidino-2-phenylindole (DAPI) staining. The purified nuclei were used to prepare nuclear proteins and DNA fibres. The present protocol proved suitable for the isolation of male gametic nuclei from in vitro-cultivated pear pollen tubes, for nuclear proteome analysis, and for the preparation of DNA fibres for FISH analysis.
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影响因子:
--
作者:
Holger Eubel;J. Heazlewood;A. Millar
通讯作者:
Holger Eubel;J. Heazlewood;A. Millar
DOI:
10.1080/14620316.2011.11512768
发表时间:
2011-01
期刊:
Journal of Horticultural Science & Biotechnology
影响因子:
--
作者:
Wang CL;Gao YB;Zhou HS;Zhang SL
通讯作者:
Zhang SL
影响因子:
2.9
作者:
P. Saxena;L. Fowke;J. King
通讯作者:
P. Saxena;L. Fowke;J. King
影响因子:
5.4
作者:
C. Pichot;M. El Maâtaoui
通讯作者:
C. Pichot;M. El Maâtaoui
影响因子:
3.3
作者:
S. Jackson;Z. Cheng;M. Wang;H. Goodman;J. Jiang
通讯作者:
S. Jackson;Z. Cheng;M. Wang;H. Goodman;J. Jiang