Efficiency of a free-living physical activity promotion program following diet modification for fat loss in Japanese obese men.
Efficiency of a free-living physical activity promotion program following diet modification for fat loss in Japanese obese men.
复制标题
日本肥胖男性减肥饮食调整后自由生活身体活动促进计划的效率。
DOI:
10.3177/jnsv.58.384
复制
发表时间:
2012
影响因子:
1.6
通讯作者:
Kiyoji Tanaka
中科院分区:
文献类型:
--
作者:
M. Eto;K. Ohkawara;H. Sasai;T. Tsujimoto;R. So;T. Matsuo;Hiroyuki Ohkubo;Kiyoji Tanaka
The aim of the current study was to examine the efficiency of a free-living physical activity promotion (PAP) program following a diet modification program for fat loss. Fifty obese men, aged 51.4±7.0 y, received a 6-mo regimen consisting of 2 phases. Weekly 90-min free-living PAP sessions were provided for 3 mo immediately after a 3-mo diet modification phase. Fat mass (FM) was measured at baseline and at months 3 and 6 using dual energy X-ray absorptiometry. The time spent in moderate-vigorous physical activity (MVPA) was monitored by a validated single-axis accelerometer. The total energy intake of all participants was assessed at baseline and during weeks 9 and 10 of both the diet modification and PAP programs. The change (Δ) in FM was -1.4±1.9 kg (p<0.05) during the PAP program after the diet modification program (-4.3±2.9 kg, p<0.01). Although there was no significant relationship between ΔFM and ΔMVPA during the PAP phase (p=0.11), MVPA was significantly increased during the PAP phase (+76.0±146.5 min/wk, p<0.01). However, a significant correlation was observed between energy intake/weight and MVPA during the PAP program (r=0.39). Our results suggest that the magnitude of expected FM loss induced by an increase in PA may be suppressed as a result of increased energy intake, even during a PAP program after a diet modification program.
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影响因子:
4.1
作者:
Irving BA;Davis CK;Brock DW;Weltman JY;Swift D;Barrett EJ;Gaesser GA;Weltman A
通讯作者:
Weltman A
影响因子:
158.5
作者:
Albert, CM;Mittleman, MA;Manson, JE
通讯作者:
Manson, JE
DOI:
10.1093/ajcn/79.4.544
发表时间:
2004-04
期刊:
The American journal of clinical nutrition
影响因子:
--
作者:
B. Nicklas;W. Ambrosius;S. Messier;G. Miller;B. Penninx;R. Loeser;S. Palla;E. Bleecker;M. Pahor
通讯作者:
B. Nicklas;W. Ambrosius;S. Messier;G. Miller;B. Penninx;R. Loeser;S. Palla;E. Bleecker;M. Pahor
影响因子:
4.9
作者:
Bouchard,C;Tremblay,A;Nadeau,A;Dussault,J;Després,JP;Theriault,G;Lupien,PJ;Serresse,O;Boulay,MR;Fournier,G
通讯作者:
Fournier,G