Changes in the free amino acid composition of Capsicum annuum (pepper) leaves in response to Myzus persicae (green peach aphid) infestation. A comparison with water stress.
Changes in the free amino acid composition of Capsicum annuum (pepper) leaves in response to Myzus persicae (green peach aphid) infestation. A comparison with water stress.
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DOI:
10.1371/journal.pone.0198093
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发表时间:
2018
期刊:
影响因子:
3.7
通讯作者:
Casas JL
中科院分区:
文献类型:
--
作者:
Florencio-Ortiz V;Sellés-Marchart S;Zubcoff-Vallejo J;Jander G;Casas JL
Amino acids play a central role in aphid-plant interactions. They are essential components of plant primary metabolism, function as precursors for the synthesis of defense-related specialized metabolites, and are major growth-limiting nutrients for aphids. To quantify changes in the free amino acid content of pepper (Capsicum annuum L.) leaves in response to green peach aphid (Myzus persicae Sulzer) feeding, plants were infested with a low (20 aphids/plant) or a high (200 aphids/plant) aphid density in time-course experiments ranging from 3 hours to 7 days. A parallel experiment was conducted with pepper plants that had been subjected to water stress. Factor Analysis of Mixed Data revealed a significant interaction of time x density in the free amino acid response of aphid-infested leaves. At low aphid density, M. persicae did not trigger a strong response in pepper leaves. Conversely, at high density, a large increase in total free amino acid content was observed and specific amino acids peaked at different times post-infestation. Comparing aphid-infested with water-stressed plants, most of the observed differences were quantitative. In particular, proline and hydroxyproline accumulated dramatically in response to water stress, but not in response to aphid infestation. Some additional differences and commonalities between the two stress treatments are discussed.
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影响因子:
3.8
作者:
CORCUERA, LJ
通讯作者:
CORCUERA, LJ
DOI:
10.1016/j.jchromb.2011.01.010
发表时间:
2011-03-01
影响因子:
3
作者:
Harder, Ulrike;Koletzko, Berthold;Peissner, Wolfgang
通讯作者:
Peissner, Wolfgang
影响因子:
3.4
作者:
Arias, Monica;Meichanetzoglou, Aimilia;Llaurens, Violaine
通讯作者:
Llaurens, Violaine
影响因子:
4.3
作者:
del Amor, Francisco M.;Cuadra-Crespo, Paula;Madrid, Ramon
通讯作者:
Madrid, Ramon
影响因子:
4.1
作者:
Oufir, Mouhssin;Schulz, Nadine;Guignard, Cedric
通讯作者:
Guignard, Cedric